Easy Sweet Potato Souffle

Easy Sweet Potato Souffle Recipe

It’s that time of year again when all thoughts turn to Thanksgiving. You might be feeling a little overwhelmed by the work it will take to prepare for the big day, but don’t worry! This easy sweet potato souffle is sure to wow your guests and make you look like a kitchen pro.

It only takes 40 minutes from start to finish, so you can easily whip up this dish before sitting down with family and friends on Thanksgiving Day.

This is an easy side dish recipe for a Fall dinner. Made with fresh sweet potatoes, sugar, eggs, milk, butter, vanilla extract, salt, light brown sugar, self-rising flour, and chopped pecans.

If you are looking for a new idea for sweet potatoes this year, give this recipe a try. It’s also great for Christmas, or the Holidays.

The best part? You’ll have plenty of leftovers for delicious lunches during the week after!

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Closeup of Sweet Potato Souffle in a square, brown bowl. Orange out of focus background

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Sweet Potato Souffle in a brown, square dish. Out of focus dinner rolls in the background.

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Closeup of Sweet Potato Souffle in a dark bowl

Easy Sweet Potato Souffle

Nesting Lane Indulge
Easy Sweet Potato Souffle Recipe. An easy side dish recipe for Thanksgiving, or a Fall dinner. If you are looking for a new idea for sweet potatoes this year, give this recipe a try. It's also great for Christmas, or the Holidays.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 10



For the Souffle:

  • Preheat oven to 400° F.
  • Prepare an 8×8 inch baking dish by greasing lightly.
  • In a large mixing bowl, add sweet potatoes, eggs, sugar, milk, 8 tablespoons of melted butter, salt, and vanilla. Stir to combine well.
  • In prepared baking dish, add the sweet potato mix. Spread to an even layer.

For the Topping:

  • In another mixing bowl, add brown sugar, flour, pecans, and 4 tablespoons of cubed butter, Combine to for a crumble texture.
  • Add topping on the sweet potatoes in an even layer.
  • In preheated oven, bake 20 – 25 minutes or until the topping is golden brown
  • Serve hot.


Calories: 444kcalCarbohydrates: 57gProtein: 5gFat: 23gSaturated Fat: 10gTrans Fat: 1gCholesterol: 86mgSodium: 171mgPotassium: 255mgFiber: 2gSugar: 44gCalcium: 64mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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