Easy Butternut Squash Soup

Easy Butternut Squash Soup Recipe



Butternut squash soup is a warming and hearty dish perfect for this time of year. It can be made in less than an hour with simple ingredients, and it’s easy to make!

This is a great soup for this time of year when the weather starts to cool down and we can’t help but crave something warm and comforting. It’s easy to make and full of flavor!

In the dead of winter, nothing beats a warm bowl of soup. This recipe is so easy and delicious that you’ll be craving it all year long!

This delicious and savory soup is a great appetizer, or dinner recipe for Fall or Winter. Its quick and easy, and ready in just 35 minutes.

Made with olive oil, onion, fresh garlic, fat-free chicken broth, salt, black pepper, fresh sage, butternut squash, and parmesan cheese.

Low calorie, Gluten Free, and low fat!

We have more Soup Recipes here,

more Fall Recipes here,

and more Appetizer Recipes here!

Closeup of Butternut Squash Soup in a white bowl, A spoonful of soup hovering over the bowl.



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Ingredients you will need

Equipment you will need

How to make Easy Butternut Squash Soup

  1. In a large stockpot, add olive oil, onion, and garlic.
  2. Place stockpot over medium heat.
  3. Saute onion and garlic for 3 to 4 minutes.
  4. Add chicken broth, salt, pepper, sage, and butternut squash.
  5. Bring to a boil, stirring occasionally, reduce heat and simmer for approximately 20 minutes or until the butternut squash is tender.
  6. In a blender or food processor, add ½ of the mixture and puree lightly, there will still be chunks of squash. Repeat for the other half.
  7. To serve, garnish with parmesan cheese.


Do you need to make more servings, or fewer servings?

On desktop, click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

Bowl of Butternut Squash soup in a white bowl.

Easy Butternut Squash Soup

Nesting Lane Indulge
Easy Butternut Squash Soup Recipe. This delicious and savory soup is a great appetizer, or dinner recipe for Fall or Winter. Its quick and easy, and ready in just 35 minutes.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 6

Ingredients
  

Instructions
 

  • In a large stockpot, add olive oil, onion, and garlic.
  • Place stockpot over medium heat.
  • Saute onion and garlic for 3 to 4 minutes.
  • Add chicken broth, salt, pepper, sage, and butternut squash.
  • Bring to a boil, stirring occasionally, reduce heat and simmer for approximately 20 minutes or until the butternut squash is tender.
  • In a blender or food processor, add ½ of the mixture and puree lightly, there will still be chunks of squash. Repeat for the other half.
  • To serve, garnish with parmesan cheese.

Nutrition

Calories: 68.9kcalCarbohydrates: 15gProtein: 1.9gFat: 1.1gSaturated Fat: 0.1gSodium: 663.2mgFiber: 2.6gSugar: 3.2g
Keyword Butternut Squash, Dinner, Easy and Delicious, Gluten Free, Low Calorie, Low Fat, Soup
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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