Homemade Whole Grain Waffles Recipe
Homemade Whole Grain Waffles Recipe. Healthier waffles made with applesauce, egg, skim milk, whole wheat pastry flour, flax seed meal, wheat germ, a little all-purpose flour, and just 1 tablespoon of sugar.
You can enjoy these tasty waffles for breakfast, brunch, or have breakfast for dinner!
Add your favorite syrup, or fresh berries.
The whole family will love this kid-friendly meal, and they won’t know it’s healthy!
Quick and Easy 15 minute recipe.
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Don’t have a Waffle Iron? This is the one we use, and recommend:
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Homemade Whole Grain Waffles
Ingredients
- 2 eggs beaten
- ¼ cup canola oil
- 1¾ cup skim milk
- 1 tsp vanilla extract
- ¼ cup unsweetened applesauce
- 1 cup whole wheat pastry flour
- ½ cup flax seed meal
- ¼ cup wheat germ
- ¼ cup all-purpose flour
- 4 tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
Instructions
- Preheat waffle iron
- In a large mixing bowl, add eggs. Whisk in canola oil, milk, vanilla, and applesauce.
- Using a hand mixer, beat in whole wheat flour, wheat germ, flax seed meal, all-purpose flour, sugar, baking powder, and salt. Beat until smooth.
- Prepare waffle iron by spraying with non-stick cooking spray.
- Carefully pour batter on prepared waffle iron and cook until waffle is golden and crispy.
- Repeat for the rest of the batter.
Notes
Nutrition
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