Instant Pot® Mushroom Risotto

Instant Pot® Mushroom Risotto Recipe



Instant Pot® Mushroom Risotto Recipe. A classic Italian appetizer recipe made easier in the Instant Pot.

Made with butter, olive oil, mushrooms, onion, rosemary, Arborio rice, white wine, chicken stock, and grated Parmesan cheese.

Similar Recipes

Appetizer Recipes

Italian Recipes

Instant Pot® Mushroom Risotto on a round white plate.



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Don’t have an Instant Pot? This is the one we use, and recommend:


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Instant Pot® Mushroom Risotto

Instant Pot® Mushroom Risotto

Nesting Lane Indulge
Instant Pot® Mushroom Risotto Recipe. A classic Italian appetizer recipe made easier in the Instant Pot.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
5 mins
Total Time 50 mins
Course Appetizer
Cuisine Italian
Servings 4

Equipment

Ingredients
  

Instructions
 

  • Set the Instant Pot to saute.
  • Add olive oil and butter. Stir approx 2 minute or until the butter is melted.
  • Add in mushrooms. Cook and stir approx 3 minutes or until mushrooms soften a little.
  • Add onions. Cook and stir for 2 minutes.
  • Add rosemary and cook 1 minute.
  • Add Arborio rice and stir until completely coated with liquid.
  • Add white wine and simmer 3 minutes.
  • Add chicken stock, stir and simmer 1 minute. Scrape down sides of pot.
  • Follow the Instant Pot manufacturer's directions to cook for 6 minutes on high.
  • When finished cooking, stir until risotto is creamy.
  • Remove and discard the rosemary.
  • Season with salt and pepper.
  • Add Parmesan cheese and stir until melted and mixed well.

Nutrition

Calories: 644.9kcalCarbohydrates: 76.6gProtein: 12.4gFat: 28.7gSaturated Fat: 11.1gCholesterol: 40mgSodium: 881.4mgPotassium: 284.3mgFiber: 2.2gSugar: 3.6gVitamin A: 404.9IUVitamin C: 4.2mgCalcium: 136.7mgIron: 1.4mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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