Instant Pot® Mushroom Risotto Recipe
Instant Pot® Mushroom Risotto Recipe. A classic Italian appetizer recipe made easier in the Instant Pot.
Made with butter, olive oil, mushrooms, onion, rosemary, Arborio rice, white wine, chicken stock, and grated Parmesan cheese.
Similar Recipes
Appetizer Recipes
Italian Recipes
Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.
Experience the ultimate convenience and style with the STANLEY Adventure Quencher Travel Tumbler 40oz, the must-have item of the year! Keep your drinks perfectly chilled or steaming hot all day, making every adventure more enjoyable.
Don’t have an Instant Pot? This is the one we use, and recommend:
If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Instant Pot® Mushroom Risotto
Equipment
Ingredients
- ¼ cup unsalted butter
- ¼ cup olive oil
- 3 cups diced mushrooms
- 1 cup chopped onion
- 1 sprig rosemary
- 1 ½ cups Arborio rice
- ¾ cup white wine
- 1 quart chicken stock
- salt and ground black pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Set the Instant Pot to saute.
- Add olive oil and butter. Stir approx 2 minute or until the butter is melted.
- Add in mushrooms. Cook and stir approx 3 minutes or until mushrooms soften a little.
- Add onions. Cook and stir for 2 minutes.
- Add rosemary and cook 1 minute.
- Add Arborio rice and stir until completely coated with liquid.
- Add white wine and simmer 3 minutes.
- Add chicken stock, stir and simmer 1 minute. Scrape down sides of pot.
- Follow the Instant Pot manufacturer's directions to cook for 6 minutes on high.
- When finished cooking, stir until risotto is creamy.
- Remove and discard the rosemary.
- Season with salt and pepper.
- Add Parmesan cheese and stir until melted and mixed well.
Nutrition
You May also Like:
- Baked Pasta and Roasted Vegetables
- Crockpot Beef Short Ribs: A Tender and Flavorful Dinner Idea
- Quick and Easy Fried Mushrooms
- Dinners That Prove Cooking at Home Beats Eating Out
- The Ultimate Homemade Chili
