Pumpkin Bread from Scratch

Pumpkin Bread from Scratch Recipe



Pumpkin Bread from Scratch Recipe.

I have a long-standing love affair with pumpkin bread. It’s moist, sweet and full of fall spices which make it the perfect thing to bake for breakfast or an afternoon snack.

This recipe is one that I’ve tweaked over the years until I found the perfect combination of taste and texture that my family loves!

A super easy recipe made with flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, water, pumpkin puree, eggs, and vegetable oil. If you like nuts, you can add walnuts.

Did you know that pumpkin bread is one of the most popular recipes to make during the Fall season?

It’s super easy and inexpensive, especially if you use a can of pumpkin puree.

The great thing about this recipe is that it doesn’t require any fancy ingredients. Check out this simple recipe.

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Pumpkin Bread from Scratch on a plate with a cup of coffee and small pumpkin decorations in the background.


If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Pumpkin Bread from Scratch

Pumpkin Bread

Nesting Lane Indulge
Pumpkin Bread from Scratch Recipe. Pumpkin bread is one of the most popular recipes to make during the Fall season. It's super easy and inexpensive. The great thing about this recipe is that it doesn't require any fancy ingredients
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast
Cuisine American
Servings 24

Ingredients
  

Instructions
 

  • Preheat oven to 350° F
  • Prepare 3 loaf pans by greasing and flouring.
  • In a large mixing bowl, add flour, sugar, salt, baking soda, ground cinnamon, and ground nutmeg, Stir to mix well.
  • Add water, pumpkin, eggs, vegetable oil, and (optional) chopped walnuts.
  • Beat mixture until fully combined.
  • Pour equal amounts of batter into the 3 prepared loaf pans.
  • In preheated oven, bake approx 1 hour, or until a toothpick inserted in the center comes out clean.
  • Place on a wire rack to cool.

Notes

Yield: 3 loaves

Nutrition

Calories: 275.1kcalCarbohydrates: 40.1gProtein: 3.4gFat: 11.9gSaturated Fat: 1.7gCholesterol: 31mgSodium: 311.5mgPotassium: 83.5mgFiber: 1.3gSugar: 26.9gCalcium: 16.2mgIron: 1.3mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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