Quick Asian Sesame Garlic Noodles Recipe.
A quick and easy vegetarian pasta dish with garlic, sugar, safflower oil, rice vinegar, soy sauce, chili sauce, sesame oil, sesame seeds, and green onions.
You can customize this recipe to your taste by adding chicken, broccoli, carrots, or whatever you want.
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Quick Asian Sesame Garlic Noodles
Equipment
Ingredients
- 16 oz linguine pasta or noodles of your choice
- 6 cloves garlic minced
- 6 tbsp sugar
- 6 tbsp safflower oil
- 6 tbsp rice vinegar
- 6 tbsp soy sauce
- 2 tsp chili sauce
- 2 tbsp sesame oil
- 1 tsp sesame seeds toasted
- 6 green onions sliced
Instructions
- Fill a pasta pot with water and lightly salt.
- Bring to a boil.
- Add in the pasta and cook for approx 8 – 10 minutes or until cooked but firm (al dente).
- Using a colander, drain water off of pasta.
- Place drained pasta in a serving bowl.
- In the meantime, in a saucepan over medium/high heat, add sugar, vinegar, garlic, soy sauce, chili sauce, and sesame oil. Stir to mix well.
- Bring to a boil while stirring continuously until the sugar has dissolved.
- Pour the sauce over the pasta then toss to coat.
- Top each serving with sesame seeds and green onions.
Nutrition
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