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Stuffed Peppers with Ground Beef Recipe

Stuffed Peppers with Ground Beef Recipe.

A classic dinner recipe with onion, Worcestershire sauce, diced tomatoes, cheddar cheese, and rice.

It looks like a lot of steps, but it comes together easily.

A family favorite!

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Stuffed Peppers with Ground Beef

Nesting Lane Indulge

Stuffed Peppers with Ground Beef Recipe. A classic dinner recipe with onion, Worcestershire sauce, diced tomatoes, cheddar cheese, and rice. A family favorite!

5 from 24 votes

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Total Time 50

Course Main Course

Cuisine American

Servings

Equipment

Ingredients

6 green bell peppers large
½ cup onion chopped
1 lb ground beef
1 tsp worcestershire sauce
16 oz canned tomatoes, diced drained
1 tsp salt
½ cup long grain rice
1 cup water
1 cup cheddar cheese shredded

Instructions

Using a sharp knife and a cutting board, cut off the tops of the peppers. Remove seeds and membranes, and discard.
Using the pepper tops, cut off the usable pepper from around the stems. Cube ¼ cup of pepper. Set aside for later.
In a saucepan, boil water. Add whole peppers and cook for approx 5 minutes. Drain.
Lightly salt the inside of the peppers
In a skillet, add onion, ¼ cup cubed pepper, and ground beef.
Cook until vegetables are tender and ground beef is browned.
Drain off fat.
Add Worcestershire sauce, diced tomatoes, and salt
In a saucepan, add 1 cup water and boil.
Add rice and cook until the rice is soft and water is absorbed.
Transfer cooked rice to the beef. Stir to mix in.
Add cheese and stir to mix in.
Stuff the peppers with the ground beef/rice mix.
In a baking dish, place the prepared stuffed peppers. Cover with aluminum foil.
In preheated oven, bake covered for 25 minutes.
Uncover and bake another 5 minutes.