Stuffed Peppers with Ground Beef Recipe
Stuffed Peppers with Ground Beef Recipe.
A classic dinner recipe with onion, Worcestershire sauce, diced tomatoes, cheddar cheese, and rice.
It looks like a lot of steps, but it comes together easily.
A family favorite!
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Stuffed Peppers with Ground Beef
- Using a sharp knife and a cutting board, cut off the tops of the peppers. Remove seeds and membranes, and discard.
- Using the pepper tops, cut off the usable pepper from around the stems. Cube ¼ cup of pepper. Set aside for later.
- In a saucepan, boil water. Add whole peppers and cook for approx 5 minutes. Drain.
- Lightly salt the inside of the peppers
- In a skillet, add onion, ¼ cup cubed pepper, and ground beef.
- Cook until vegetables are tender and ground beef is browned.
- Drain off fat.
- Add Worcestershire sauce, diced tomatoes, and salt
- In a saucepan, add 1 cup water and boil.
- Add rice and cook until the rice is soft and water is absorbed.
- Transfer cooked rice to the beef. Stir to mix in.
- Add cheese and stir to mix in.
- Stuff the peppers with the ground beef/rice mix.
- In a baking dish, place the prepared stuffed peppers. Cover with aluminum foil.
- In preheated oven, bake covered for 25 minutes.
- Uncover and bake another 5 minutes.
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