Finger-Lickin’ Slow Cooker BBQ Beef Brisket

Finger-Lickin’ Slow Cooker BBQ Beef Brisket Recipe

Closeup of Finger-Lickin' Slow Cooker BBQ Beef Brisket on a black plate.




Finger-Lickin’ Slow Cooker BBQ Beef Brisket Recipe. Whether you’re simply cooking for your family or hosting a party, this dish is a surefire crowd-pleaser that will impress everyone.

The secret to this recipe is the perfect blend of spices that includes thyme, paprika, and cumin, along with a few other key ingredients that add depth and complexity to the flavor profile.

This spice mixture is rubbed all over the beef brisket, infusing it with a rich, savory flavor.

To make this brisket, combine the spices, rub them onto the beef, pour in Worcestershire and BBQ sauces, and let the slow cooker do the work.

The result is a melt-in-your-mouth dish packed with juicy, tender, and savory beef that will leave you wanting more.

Serve it with your favorite sides, like roasted veggies, mashed potatoes, or coleslaw, and enjoy a satisfying meal that’s perfect for any occasion.


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Finger-Lickin' Slow Cooker BBQ Beef Brisket on a black plate with baked beans and macaroni and cheese.



If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Closeup of Finger-Lickin' Slow Cooker BBQ Beef Brisket on a black plate.

Finger-Lickin’ Slow Cooker BBQ Beef Brisket

Nesting Lane Indulge
Finger-Lickin' Slow Cooker BBQ Beef Brisket the ultimate comfort food! It's rich, savory, and melt-in-your-mouth delicious.
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

Instructions
 

  • In a small bowl, combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin. Set aside.
  • Rub the brisket all over with liquid smoke.
  • Rub the spice mixture over the brisket.
  • Pour Worcestershire and barbeque sauces into a slow cooker.
  • Place the brisket on top of the sauces.
  • Cover the slow cooker and cook on LOW for 8 to 10 hours, or until the brisket is fork-tender.

Nutrition

Calories: 370.1kcalCarbohydrates: 19.4gProtein: 17.8gFat: 24.1gSaturated Fat: 9.3gCholesterol: 69.9mgSodium: 1194.2mgPotassium: 343.5mgFiber: 1gSugar: 12.9gCalcium: 32.9mgIron: 3.1mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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