Mouthwatering Homemade Beef Enchiladas

Mouthwatering Homemade Beef Enchiladas Recipe

Closeup of Mouthwatering Homemade Beef Enchiladas on a white plate.

Mouthwatering Homemade Beef Enchiladas Recipe. With a combination of savory ground beef, warm tortillas, gooey melted cheese, and a blend of spices, these enchiladas are a crowd-pleasing favorite that will satisfy your Mexican food cravings.

They are made with seasoned ground beef and onions cooked to perfection. This recipe is a delicious and satisfying option for any night of the week.

Adding rich Cheddar cheese, tangy sour cream, and a blend of aromatic spices like oregano, chili powder, and garlic adds layers of flavor to this classic dish.

These enchiladas are easy to assemble, making them a great choice for busy weeknights or when you’re craving something hearty and filling.

Once the tortillas are filled with the beef mixture and toppings, they’re baked until the cheese is melted and bubbly, creating a dish that will please everyone at the table.

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Mouthwatering Homemade Beef Enchiladas on a white plate with a fork.

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Closeup of Mouthwatering Homemade Beef Enchiladas on a white plate.

Mouthwatering Homemade Beef Enchilada

Nesting Lane Indulge
This recipe for homemade beef enchiladas will make your mouth water with its flavorful blend of ground beef, cheese, and spices, wrapped in a warm tortilla and topped with even more cheese.
5 from 48 votes
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 8



  • Preheat oven to 350° F.
  • In a skillet over medium heat, cook and stir ground beef with onion until meat is crumbly and no longer pink. This should take about 10 minutes.
  • Drain any excess grease from the skillet.
  • Stir in 1 cup of Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted.
  • Add enchilada sauce, chili powder, garlic, and salt to the beef mixture. Bring to a simmer and then reduce heat to low. Simmer until meat sauce is slightly thickened, which should take about 5 minutes.
  • Lay a tortilla on a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla.
  • Top the meat sauce with 1 tablespoon of black beans and a sprinkling of black olives.
  • Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9×13-inch baking dish.
  • Repeat steps 6-8 with the remaining tortillas.
  • Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top.
  • Sprinkle 1/4 cup of Cheddar cheese over the tortillas.
  • Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling. This should take about 20-22 minutes.
  • Once cooked, remove from the oven and let stand for 5 minutes before serving.


Calories: 583.2kcalCarbohydrates: 46.1gProtein: 33gFat: 29.2gSaturated Fat: 12.2gCholesterol: 93.7mgSodium: 1213.6mgPotassium: 791.4mgFiber: 7.1gSugar: 1.2gCalcium: 235.3mgIron: 6.5mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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