Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef Recipe



Slow Cooker Mongolian Beef Recipe.

An easy Asian dinner with a 10 minute prep time.

Made with flank steak, onions, garlic, soy sauce, ginger, Hoisin sauce, and brown sugar.

This is a sweet dish. If you don’t like sweet, you can cut the amount of sugar.

Serve over rice, or pasta.

You can use low-sodium soy sauce to cut back on the sodium.

Better than take-out!

Similar Recipes

Asian Recipes

Beef Recipes ,

Slow Cooker Recipes

Slow Cooker Mongolian Beef



Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.

Need to upgrade your kitchen organization? Check out these Pantry Organization Canisters



Slow Cooker Mongolian Beef

Don’t have a Slow Cooker? This is the one we use, and recommend!



If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

Nesting Lane Indulge
Slow Cooker Mongolian Beef Recipe. An easy Asian dinner. This is a sweet dish. If you don't like sweet, you can cut the amount of sugar. Serve over rice, or pasta.
5 from 2 votes
Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 20 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

Instructions
 

  • In a Zip Lock bag, add cornstarch and flank steak. Shake to coat
  • Leave the flank steak in the bag for approx 10 minutes.
  • In a large skillet, add oil and heat over medium/high heat.
  • In the skillet, add steak and cook while stirring until browned. Approx 3 or 4 minutes.
  • In the slow cooker, add steak, Brown sugar, onion, green onion, garlic, water, hoisin sauce, soy sauce, and ginger.
  • Set slow cooker to low and cook for 4 hours.

Nutrition

Calories: 450kcalCarbohydrates: 55.4gProtein: 28gFat: 13gSaturated Fat: 4.4gCholesterol: 47.5mgSodium: 2391.5mgFiber: 2.2gSugar: 37.5g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

You May also Like:

Slow Cooker Mongolian Beef

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*