Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Ingredients: 1 pound flank steak (cut into bite-size pieces); ¼ cup cornstarch; 2 teaspoons olive oil; ½ cup brown sugar; 1 onion (thinly sliced); 3 large green onions (sliced diagonally into 1/2 inch pieces); 1 tablespoon minced garlic; ½ cup water; ½ cup hoisin sauce; ½ cup soy sauce; ½ teaspoon minced fresh ginger root

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Slow Cooker Mongolian Beef Recipe

Slow Cooker Mongolian Beef Recipe.

An easy Asian dinner with a 10 minute prep time.

Made with flank steak, onions, garlic, soy sauce, ginger, Hoisin sauce, and brown sugar.

This is a sweet dish. If you don’t like sweet, you can cut the amount of sugar.

Serve over rice, or pasta.

You can use low-sodium soy sauce to cut back on the sodium.

Better than take-out!

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Slow Cooker Mongolian Beef

Nesting Lane Indulge

Slow Cooker Mongolian Beef Recipe. An easy Asian dinner. This is a sweet dish. If you don't like sweet, you can cut the amount of sugar. Serve over rice, or pasta.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 4 10

Total Time 4 20

Course Main Course

Cuisine Asian

Servings

Equipment

Ingredients

1 pound flank steak cut into bite-size pieces
¼ cup cornstarch
2 teaspoons olive oil
½ cup brown sugar
1 onion thinly sliced
3 large green onions sliced diagonally into 1/2 inch pieces
1 tablespoon minced garlic
½ cup water
½ cup hoisin sauce
½ cup soy sauce
½ teaspoon minced fresh ginger root

Instructions

In a Zip Lock bag, add cornstarch and flank steak. Shake to coat
Leave the flank steak in the bag for approx 10 minutes.
In a large skillet, add oil and heat over medium/high heat.
In the skillet, add steak and cook while stirring until browned. Approx 3 or 4 minutes.
In the slow cooker, add steak, Brown sugar, onion, green onion, garlic, water, hoisin sauce, soy sauce, and ginger.
Set slow cooker to low and cook for 4 hours.