Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef Recipe



Slow Cooker Mongolian Beef Recipe.

An easy Asian dinner with a 10 minute prep time.

Made with flank steak, onions, garlic, soy sauce, ginger, Hoisin sauce, and brown sugar.

This is a sweet dish. If you don’t like sweet, you can cut the amount of sugar.

Serve over rice, or pasta.

You can use low-sodium soy sauce to cut back on the sodium.

Better than take-out!

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Slow Cooker Mongolian Beef



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Slow Cooker Mongolian Beef

Don’t have a Slow Cooker? This is the one we use, and recommend!


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Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

Nesting Lane Indulge
Slow Cooker Mongolian Beef Recipe. An easy Asian dinner. This is a sweet dish. If you don't like sweet, you can cut the amount of sugar. Serve over rice, or pasta.
5 from 1 vote
Prep Time 10 mins
Cook Time 4 hrs 10 mins
Total Time 4 hrs 20 mins
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

Instructions
 

  • In a Zip Lock bag, add cornstarch and flank steak. Shake to coat
  • Leave the flank steak in the bag for approx 10 minutes.
  • In a large skillet, add oil and heat over medium/high heat.
  • In the skillet, add steak and cook while stirring until browned. Approx 3 or 4 minutes.
  • In the slow cooker, add steak, Brown sugar, onion, green onion, garlic, water, hoisin sauce, soy sauce, and ginger.
  • Set slow cooker to low and cook for 4 hours.

Nutrition

Calories: 450kcalCarbohydrates: 55.4gProtein: 28gFat: 13gSaturated Fat: 4.4gCholesterol: 47.5mgSodium: 2391.5mgFiber: 2.2gSugar: 37.5g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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