Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Ingredients: 1 pound flank steak (cut into bite-size pieces); ¼ cup cornstarch; 2 teaspoons olive oil; ½ cup brown sugar; 1 onion (thinly sliced); 3 large green onions (sliced diagonally into 1/2 inch pieces); 1 tablespoon minced garlic; ½ cup water; ½ cup hoisin sauce; ½ cup soy sauce; ½ teaspoon minced fresh ginger root

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Slow Cooker Mongolian Beef Recipe

Slow Cooker Mongolian Beef Recipe.

An easy Asian dinner with a 10 minute prep time.

Made with flank steak, onions, garlic, soy sauce, ginger, Hoisin sauce, and brown sugar.

This is a sweet dish. If you don’t like sweet, you can cut the amount of sugar.

Serve over rice, or pasta.

You can use low-sodium soy sauce to cut back on the sodium.

Better than take-out!

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Don’t have a Slow Cooker? This is the one we use, and recommend!

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Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook, Black Stainless Steel

Crock-Pot Large 8 Quart Programmable Slow Cooker

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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Slow Cooker Mongolian Beef

Nesting Lane Indulge

Slow Cooker Mongolian Beef Recipe. An easy Asian dinner. This is a sweet dish. If you don't like sweet, you can cut the amount of sugar. Serve over rice, or pasta.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 4 10

Total Time 4 20

Course Main Course

Cuisine Asian

Servings

Equipment

Ingredients

1 pound flank steak cut into bite-size pieces
¼ cup cornstarch
2 teaspoons olive oil
½ cup brown sugar
1 onion thinly sliced
3 large green onions sliced diagonally into 1/2 inch pieces
1 tablespoon minced garlic
½ cup water
½ cup hoisin sauce
½ cup soy sauce
½ teaspoon minced fresh ginger root

Instructions

In a Zip Lock bag, add cornstarch and flank steak. Shake to coat
Leave the flank steak in the bag for approx 10 minutes.
In a large skillet, add oil and heat over medium/high heat.
In the skillet, add steak and cook while stirring until browned. Approx 3 or 4 minutes.
In the slow cooker, add steak, Brown sugar, onion, green onion, garlic, water, hoisin sauce, soy sauce, and ginger.
Set slow cooker to low and cook for 4 hours.