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Must-Try Recipe for Beef and Bean Chimichangas

2 Beef and Bean chimichangas on a plate with lettuce.

A Must-Try Recipe for Beef and Bean Chimichangas. If you’re looking for a easy, delicious dinner idea that the whole family will love, then you need to try this beef and bean Chimichanga recipe.

With ground beef, hearty beans, and a blend of flavorful seasonings, this dish is the perfect way to spice up your weeknight routine.

This Mexican dinner is to customize. So, whether you like your food mild or spicy, you can adjust the seasonings to your liking.

If you’re looking for a healthier option, you can swap out the beef for ground turkey or chicken. The possibilities are endless!

Not only is this dish delicious, it’s also easy to make. All you need are basic ingredients and simple cooking techniques, and you’ll have a batch of tasty Chimichangas in no time.

Serve them with some fresh lettuce and tomato, and you’ve got a delicious and satisfying meal that the whole family will love.

So what are you waiting for? Give this recipe a try and see for yourself just how easy and delicious it can be!

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2 Mexican beef and bean chimichangas on a tan plate with an orange cloth napkin next to it.

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Must-Try Recipe for Beef and Bean Chimichangas

Nesting Lane Indulge

Must-Try Recipe for Beef and Bean Chimichangas. This hearty and tasty Mexican ground beef recipe is a family friendly favorite.

5 from 1 vote

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Mexican

Servings

Equipment

Ingredients

1 lb lean ground beef
¾ cup onion chopped
¾ cup green bell pepper diced
1½ cups whole kernel corn
2 cups taco sauce
2 tsp chili powder
1 tsp garlic salt
1 tsp ground cumin
1 can (16oz) refried bean
8 (12 inch) flour tortillas
1 pkg (16oz) shredded Monterey Jack cheese
1 tbs[ butter melted
shredded lettuce
1 tomato diced

Instructions

Preheat the oven to 350 degrees F
In a skillet over medium-high heat, brown the ground beef.
Drain excess grease from the skillet.
Add the onion, bell pepper, and corn to the skillet. Cook for about 5 more minutes or until the vegetables are tender.
Stir in the taco sauce.
Season with chili powder, garlic salt, and cumin. Stir until blended.
Cook until heated through, then remove from heat and set aside.
Spread a thin layer of beans onto each of the tortillas.
Spoon the beef mixture down the center of each tortilla.
Top each tortilla with shredded cheese.
Roll up the tortillas.
Place the rolled tortillas seam-side down onto a baking sheet.
Brush the tortillas with melted butter.
Bake for 30 to 35 minutes in the preheated oven, or until golden brown.
Serve with lettuce and tomato.

Nutrition

Calories: 821.3kcalCarbohydrates: 83.6gProtein: 40.1gFat: 36gSaturated Fat: 17gCholesterol: 96.9mgSodium: 1855mgPotassium: 746.4mgFiber: 8.9gSugar: 6.1gCalcium: 615.1mgIron: 7.1mg

Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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