Must-Try Recipe for Beef and Bean Chimichangas
A Must-Try Recipe for Beef and Bean Chimichangas. If you’re looking for a easy, delicious dinner idea that the whole family will love, then you need to try this beef and bean Chimichanga recipe.
With ground beef, hearty beans, and a blend of flavorful seasonings, this dish is the perfect way to spice up your weeknight routine.
This Mexican dinner is to customize. So, whether you like your food mild or spicy, you can adjust the seasonings to your liking.
If you’re looking for a healthier option, you can swap out the beef for ground turkey or chicken. The possibilities are endless!
Not only is this dish delicious, it’s also easy to make. All you need are basic ingredients and simple cooking techniques, and you’ll have a batch of tasty Chimichangas in no time.
Serve them with some fresh lettuce and tomato, and you’ve got a delicious and satisfying meal that the whole family will love.
So what are you waiting for? Give this recipe a try and see for yourself just how easy and delicious it can be!
Related Recipes
Quick Mexican Beef and Bean Burritos
Ground Beef Spanish Rice Casserole
Mexican Taco Salad with Ground Beef
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Must-Try Recipe for Beef and Bean Chimichangas
Ingredients
- 1 lb lean ground beef
- ¾ cup onion chopped
- ¾ cup green bell pepper diced
- 1½ cups whole kernel corn
- 2 cups taco sauce
- 2 tsp chili powder
- 1 tsp garlic salt
- 1 tsp ground cumin
- 1 can (16oz) refried bean
- 8 (12 inch) flour tortillas
- 1 pkg (16oz) shredded Monterey Jack cheese
- 1 tbs[ butter melted
- shredded lettuce
- 1 tomato diced
Instructions
- Preheat the oven to 350 degrees F
- In a skillet over medium-high heat, brown the ground beef.
- Drain excess grease from the skillet.
- Add the onion, bell pepper, and corn to the skillet. Cook for about 5 more minutes or until the vegetables are tender.
- Stir in the taco sauce.
- Season with chili powder, garlic salt, and cumin. Stir until blended.
- Cook until heated through, then remove from heat and set aside.
- Spread a thin layer of beans onto each of the tortillas.
- Spoon the beef mixture down the center of each tortilla.
- Top each tortilla with shredded cheese.
- Roll up the tortillas.
- Place the rolled tortillas seam-side down onto a baking sheet.
- Brush the tortillas with melted butter.
- Bake for 30 to 35 minutes in the preheated oven, or until golden brown.
- Serve with lettuce and tomato.
Nutrition
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