Slow Cooker Barbacoa Beef (Chipotle Copycat)

Slow Cooker Barbacoa Beef (Chipotle Copycat) Recipe

Slow Cooker Barbacoa Beef (Chipotle Copycat) Recipe. This Mexican dinner is tender, juicy beef slow-cooked to perfection, infused with a blend of rich spices like cumin, garlic, and oregano.

The key to this dish is a homemade adobo sauce that adds a unique, smoky depth. You’ll be using ingredients like chipotles and lime juice that are easy to find.

Serve it in tacos, burritos, or even as a hearty bowl with rice and beans. It’s ideal for those busy days when you need a delicious meal without the fuss.

A few tips: don’t skip the searing part, it locks in the flavors. And if you’re in a hurry, the high heat setting on your slow cooker works wonders.

Closeup of Slow Cooker Barbacoa Beef (Chipotle Copycat).

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Slow Cooker Barbacoa Beef (Chipotle Copycat) on an orange plate.



If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Closeup of Slow Cooker Barbacoa Beef (Chipotle Copycat).

Slow Cooker Barbacoa Beef (Chipotle Copycat)

Nesting Lane Indulge
Slow Cooker Barbacoa Beef (Chipotle Copycat). An easy Mexican dinner made in the CrockPot. Great for tacos!
5 from 1 vote
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Main Course
Cuisine Mexican
Servings 8

Ingredients
  

Instructions
 

For the Adobe Sauce:

  • Combine vinegar, lime juice, chipotles, garlic, cumin, oregano, black pepper, salt, and cloves in a blender.
  • Blend on high speed until the mixture is smooth.

For the Roast:

  • Trim most of the fat off the roast and cut it into large pieces.
  • Heat oil in a frying pan over medium-high heat.
  • Sear all sides of the roast pieces until they are browned.
  • Place the browned meat into the slow cooker.
  • Pour the adobo sauce you made over the meat.
  • Add chicken broth and bay leaves to the slow cooker.
  • Cook on high heat for 6 hours or on low heat for the whole day.
  • Use two forks to shred the meat while it's still in the slow cooker.
  • Turn the slow cooker to the warm setting until you're ready to serve.

Nutrition

Calories: 362.2kcalCarbohydrates: 2.6gProtein: 48.7gFat: 17.6gSaturated Fat: 6.7gCholesterol: 149.7mgSodium: 547.4mgFiber: 0.3gSugar: 0.2g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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