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Closeup of Copycat Olive Garden Alfredo Sauce in a white, bowl on a rustic wooden surface.

Copycat Olive Garden Alfredo Sauce Recipe

Copycat Olive Garden Alfredo Sauce Recipe. Are you a fan of Olive Garden’s creamy and rich Alfredo sauce? You’re in luck because now you can enjoy it anytime, anywhere, with this easy-to-follow copycat recipe!

This Italian dinner is made with simple ingredients such as butter, olive oil, cream, garlic, and two types of cheese. This sauce is a perfect combination of smooth and savory flavors.

To make the most of this recipe, use fresh garlic instead of powdered garlic for a more authentic taste. Also, don’t overcook the sauce as it will become too thick and lose its creamy texture.

If you prefer a slightly tangy flavor, you can add a dash of lemon juice to the sauce.

Serve the sauce over angel hair pasta or any other pasta of your choice for a mouth-watering dinner. You can also try adding some cooked chicken or shrimp to make it a heartier dish.

With this easy-to-follow recipe, you can create a delicious and restaurant-quality Alfredo sauce in the comfort of your own home.

Impress your guests or treat yourself to a decadent and comforting meal with this Olive Garden-inspired recipe.

Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.

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Copycat Olive Garden Alfredo Sauce in a square, white bowl sitting on a dark, wooden surface.

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Copycat Olive Garden Alfredo Sauce

Nesting Lane Indulge

Make your own Olive Garden-inspired Alfredo sauce at home with this easy copycat recipe. Creamy, cheesy, and delicious!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings

Equipment

Ingredients

3 tablespoon sweet butter
2 tablespoon olive oil
2 cups heavy whipping cream
2 cloves garlic minced
¼ teaspoon ground white pepper
½ cup grated Parmesan cheese
¾ cup mozzarella cheese shredded
1 package (12oz) angel hair pasta

Instructions

In a saucepan, heat up butter and olive oil on medium-low heat until melted.
Add cream, garlic, and white pepper to the saucepan and bring it to just under a boil.
Reduce the heat and let it simmer for about 5 minutes, stirring often, until the mixture is slightly reduced.
Stir in Parmesan cheese into the cream mixture and let it simmer for 8 to 10 minutes, until the sauce is thickened and smooth.
Add mozzarella cheese to the sauce and cook and stir for approximately 5 minutes, until the cheese is melted.
In a large pot, bring lightly salted water to a boil.
Add angel hair to the boiling water and cook while stirring occasionally until it's cooked through but still firm to the bite, for around 3 to 5 minutes.
Drain the pasta and transfer it to serving plates.
Spoon the sauce over the pasta and serve.

Nutrition

Calories: 883.2kcalCarbohydrates: 50.8gProtein: 20.5gFat: 67.9gSaturated Fat: 37.7gCholesterol: 208.3mgSodium: 561.4mgPotassium: 291.3mgFiber: 3gSugar: 2gCalcium: 359.7mgIron: 2.4mg

Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!