Grilled Garlic Parmesan Zucchini
Grilled Garlic Parmesan Zucchini Recipe. If you’re in search of a simple yet delicious side dish for your next barbecue, check out this mouthwatering grilled zucchini recipe.
This side dish is the perfect combination of fresh zucchini, rich melted Parmesan cheese, and a delectable garlic butter glaze.
Not only is it really tasty, but it’s also quite healthy because zucchini is packed with nutrients, fiber, and antioxidants.
Grilling zucchini is a great way to elevate its natural flavor and create a tender texture that’ll have everyone coming back for seconds.
To get the best results, it’s important to choose firm, bright green zucchini with a smooth, glossy skin. You’ll also want to use high-quality Parmesan cheese and fresh garlic for an aromatic and delicious butter mixture.
Prepping the zucchini is a breeze – just slice it in half lengthwise and remove any seeds if you prefer a smoother texture.
Don’t forget to lightly oil your foil pan with cooking spray to avoid sticking. As for the garlic butter mixture, feel free to adjust the amount of garlic to suit your personal preference.
Keep an eye on the cooking time to prevent overcooking. You’ll want the zucchini to be tender but still maintain its structure.
Once the Parmesan cheese has melted, you’ll know your dish is ready to be enjoyed.
This grilled zucchini recipe is the perfect side dish to complement any meal, especially during the grilling season. It’s easy to make, delicious, and healthy – what more could you ask for?
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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Grilled Garlic Parmesan Zucchini
- 3 tbsp butter melted
- 1 clove garlic minced
- 1 large fresh zucchini sliced in half, long way
- ½ cup parmesan cheese shredded
- Begin by preheating your outdoor grill to medium-high heat.
- Prepare a 9×12-inch foil pan and apply a light coating of cooking spray to grease it
- In a separate bowl, combine the butter and garlic.
- Position the zucchini halves in the greased foil pan.
- Using a brush, apply the butter mixture to each zucchini slice.
- Evenly distribute Parmesan cheese over the buttered zucchini slices.
- Place the foil pan on the preheated grill.
- Allow zucchini to cook until the cheese has melted and the zucchini reaches desired tenderness, approximately 12 to 15 minutes.
Select firm, bright green zucchini with a smooth, glossy skin for the best results.
Yes, feel free to substitute another type of cheese, but keep in mind that it may alter the overall flavor.
You can use a grill pan on your stovetop or roast the zucchini in an oven at 400°F (200°C) until tender.
Place any leftover grilled zucchini in an airtight container and refrigerate for up to 3 days. Reheat before serving.
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