Boston Market Squash Casserole (Copycat)

Boston Market Squash Casserole (Copycat) Recipe

Boston Market Squash Casserole (Copycat) Recipe. If you’re a fan of Boston Market’s Squash Casserole, you’re in for a treat with this copycat recipe!

It’s a fantastic side dish that brings a comforting and hearty addition to any meal.

The beauty of this dish lies in its simplicity and the wholesome ingredients used. You’ve got the goodness of zucchini and yellow squash, paired with the rich flavors of butter, onions, and a blend of herbs. Cheese adds that lovely, gooey texture, making each bite absolutely satisfying.

This casserole works wonders alongside your main dishes, whether it’s a juicy steak, roasted chicken, or even as a standalone vegetarian meal.

closeup of Boston Market Squash Casserole (Copycat).

Related Recipes


Cheesy Stuffed Zucchini

Grilled Garlic Parmesan Zucchini

Bacon Parmesan Brussels Sprout Gratin





Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.

Experience the ultimate convenience and style with the STANLEY Adventure Quencher Travel Tumbler 40oz, the must-have item of the year! Keep your drinks perfectly chilled or steaming hot all day, making every adventure more enjoyable.

Boston Market Squash Casserole (Copycat) on a white surface.



If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

closeup of Boston Market Squash Casserole (Copycat).

Boston Market Squash Casserole Copycat

Nesting Lane Indulge
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • cups grated zucchini
  • cups grated yellow squash
  • cups yellow onions chopped
  • 1 box (6 ounce) Jiffy corn muffin mix
  • ¾ cup butter
  • 8 ounces cheddar cheese diced
  • 3 chicken bouillon cubes
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon thyme
  • 1 tablespoon chopped fresh parsley

Instructions
 

  • Prepare Jiffy Mix according to the instructions on the box. Once done, let it cool down.
  • In a large saucepan, place zucchini and yellow squash. Add enough water to just cover them.
  • Heat the saucepan over medium-low heat until the squash becomes tender, then take it off the heat. Drain the squash, but remember to keep one cup of the water for later.
  • In the same saucepan, melt all the butter over medium-low heat. Add onions and cook them until they become translucent. Then, season with salt, pepper, thyme, and parsley.
  • Add chicken bouillon cubes and garlic to the onions, and mix them together.
  • Next, add the drained squash and diced cheese to the saucepan, stirring them in.
  • Crumble the cooled cornbread into the squash mixture. Pour the cup of reserved water over it and mix everything well.
  • Spray a 13×11-inch baking pan with non-stick spray. Transfer the squash mixture into this pan.
  • Cover the casserole with a lid or foil and bake in an oven preheated to 350°F.
  • Bake for 50-60 minutes. For the last 20 minutes, remove the cover to let the top brown.

Notes

If you want to save some for later, divide the mixture into two baking dishes. Bake one and freeze the other.

Nutrition

Calories: 396.9kcalCarbohydrates: 22.8gProtein: 11.1gFat: 30gSaturated Fat: 17.8gCholesterol: 76.2mgSodium: 1163.9mgFiber: 3.4gSugar: 9.5g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

You May also Like:

Graphic for Pinterest of Boston Market Squash Casserole (Copycat) Recipe.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*