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Easy Skillet Apple Pie Recipe

Easy Skillet Apple Pie Recipe, a cozy and classic apple pie recipe. It’s a fantastic treat that’s surprisingly straightforward to make.

You’ll need some basic ingredients: butter, brown sugar, white sugar, cinnamon, and, of course, sliced apples. Don’t forget the refrigerated pie crusts – these are real time-savers and work great.

Apple pie is a versatile dessert, perfect for family dinners, holiday feasts like Thanksgiving or Christmas, or just a sweet treat on a regular day.

It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

A few tips to keep in mind: getting the crust golden brown is key. It adds that satisfying crunch and rich flavor. Also, balancing the sweetness with the right amount of cinnamon gives this pie its signature taste.

Easy Skillet Apple Pie on a white table cloth with a basket of apples, and a bunch of cinnamon sticks behind it.

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Easy Skillet Apple Pie

Nesting Lane Indulge

Easy Skillet Apple Pie Recipe. The perfect dessert for Thanksgiving, Christmas, or any day! It's easier than you would think!

5 from 1 vote

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine Southern

Servings

Equipment

Ingredients

½ cup butter
1 cup brown sugar
5 granny smith apples peeled, cored, quartered, and thinly sliced
3 (9 inch each) refrigerated pie crusts
1 cup sugar divided
1 tablespoon butter cut into small chunks

Instructions

Preheat oven to 350° F
Place ½ cup butter in a 9-inch cast iron skillet.
Put the skillet with butter in the oven until the butter melts.
Take out the skillet and spread brown sugar over the melted butter.
Put the skillet back in the oven to warm up while you get the apples ready.
Take the skillet out again and lay a pie crust on top of the brown sugar.
Put half of the sliced apples on the pie crust.
Sprinkle ½ cup of white sugar and 1 teaspoon of cinnamon over the apples.
Place another pie crust on top of the apples.
Add the rest of the apples on this crust and sprinkle with ½ cup sugar and 1 teaspoon cinnamon.
Cover with the third crust; sprinkle ¼ cup sugar on top and dot with 1 tablespoon of butter.
Make 4 slits in the top crust for steam to get out.
Bake in the oven until the apples are soft and the crust is golden brown, about 45 minutes.
Best served warm.