Easy Spinach Green Chile Quiche Recipe
Easy Spinach Green Chile Quiche Recipe, a flavorful dish that combines spinach, zesty green chiles, and a blend of Colby-Monterey Jack and cottage cheeses.
This quiche offers a perfect harmony of cheesy goodness and nutritious greens, making it an excellent choice for a satisfying meal or a scrumptious snack.
With simple steps, you can create this mouthwatering quiche. Preparing a mixture of flour, baking powder, and salt forms a solid foundation for this delightful dish.
Whisked eggs and an assortment of flavorful ingredients, such as Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter, come together for a satisfying blend.
Once baked to perfection, the Spinach Green Chile Quiche tantalizes your taste buds with its rich flavors and delightful textures.
Whether you’re seeking a meal for lunch, brunch, or dinner, this easy-to-make quiche is a must-try. Treat yourself to the burst of delicious flavors that await you in every bite.
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Easy Spinach Green Chile Quiche
Equipment
Ingredients
- ½ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 12 eggs
- 1 pkg (8oz) shredded Colby-Monterey Jack cheese
- 2 cups small curd cottage cheese
- 1 pkg (10oz) frozen chopped spinach thawed and drained
- 2 cans (4oz each) chopped green chilies
- ½ cup melted butter
- 2 (9 inch) unbaked pie crusts
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, using a whisk, mix together the flour, baking powder, and salt. Set it aside.
- In a large bowl, crack the eggs and beat them until they become smooth.
- Slowly add the flour mixture to the eggs and keep mixing until there are no lumps.
- Add the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter to the mixture. Stir it all together until everything is mixed evenly.
- Place half of the mixture on each of the pie crusts.
- Put the quiches in the preheated oven and bake them for 15 minutes at 400 degrees F (200 degrees C).
- After 15 minutes, lower the temperature to 350 degrees F (175 degrees C).
- Keep baking the quiches until they turn a light brown color and a knife inserted into the center comes out clean. It will take about 35 to 40 minutes.
Notes
Nutrition
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