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Best Croque Monsieur (Baked) Recipe

Best Croque Monsieur (Baked) on a white plate.

Best Croque Monsieur (Baked) Recipe. Indulge in the delicious flavors of France with this Best Croque Monsieur (Baked) recipe. This classic French dish is a tasty, savory sandwich that is perfect for brunch, lunch, or even dinner.

Featuring layers of bread, ham, and cheese, this dish is then topped with a creamy egg mixture before being baked to perfection. The result is a decadent, satisfying meal that will leave you wanting more.

What makes this recipe stand out is its simple, straightforward approach. You don’t need to be a chef to make this dish – all you need are a few basic ingredients and an oven.

It’s a great way to use up leftover bread and ham. The combination of melted cheese, tender ham, and custardy egg mixture all baked to a golden brown creates a crispy, cheesy texture that is irresistible.

This recipe is a great option for entertaining or for a cozy night in. It’s also versatile, allowing for substitutions or additions to make it your own. Serve it with a simple side salad, and you have a complete, satisfying meal.

This Best Croque Monsieur (Baked) recipe is a must-try for anyone looking to enjoy the flavors of France in a simple, delicious dish.

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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Best Croque Monsieur (Baked)

Nesting Lane Indulge

Best Croque Monsieur (Baked) recipe for a delicious and easy-to-make French sandwich with layers of bread, cheese, ham, and a creamy egg mixture baked to perfection.

5 from 1 vote

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Prep Time 20

Cook Time 48

Rising Time 10

Total Time 1 18

Course Breakfast

Cuisine French

Servings

Equipment

Ingredients

16 slices white bread
¾ pounds ham sliced
¾ pounds cheddar cheese sliced
1 medium onion thinly sliced
6 large eggs
2½ cups milk
1 teaspoon salt
1 teaspoon herbs (your choice)

TOPPING

1½ cups panko breadcrumbs
3 tablespoon butter
¼ cups grated Parmesan cheese

Instructions

Grease a 9×13-inch baking pan with butter.
Take the crust off the bread and cut the slices in half if needed to cover the entire bottom of the pan. Arrange the bread in the greased pan.
Put half of the cheese on top of the bread, followed by the ham, sliced onion, and the rest of the cheese. Add another layer of bread on top.
Press the sandwiches together gently to pack them tightly.
In a separate bowl, whisk together the eggs, milk, and seasoning until well combined.
Slowly pour the egg mixture over the bread. Cover the pan and refrigerate it for several hours or overnight.
About 1 hour before serving, preheat the oven to 400ºF.
Combine the breadcrumbs, melted butter, and grated cheese in a bowl. Mix well.
Sprinkle the breadcrumb mixture over the sandwiches.
Bake for 42 to 48 minutes, or until the top is golden brown and the eggs are set.
Remove the pan from the oven and let it rest for 10 minutes before slicing and serving.