Best Croque Monsieur (Baked) Recipe
Best Croque Monsieur (Baked) Recipe. Indulge in the delicious flavors of France with this Best Croque Monsieur (Baked) recipe. This classic French dish is a tasty, savory sandwich that is perfect for brunch, lunch, or even dinner.
Featuring layers of bread, ham, and cheese, this dish is then topped with a creamy egg mixture before being baked to perfection. The result is a decadent, satisfying meal that will leave you wanting more.
What makes this recipe stand out is its simple, straightforward approach. You don’t need to be a chef to make this dish – all you need are a few basic ingredients and an oven.
It’s a great way to use up leftover bread and ham. The combination of melted cheese, tender ham, and custardy egg mixture all baked to a golden brown creates a crispy, cheesy texture that is irresistible.
This recipe is a great option for entertaining or for a cozy night in. It’s also versatile, allowing for substitutions or additions to make it your own. Serve it with a simple side salad, and you have a complete, satisfying meal.
This Best Croque Monsieur (Baked) recipe is a must-try for anyone looking to enjoy the flavors of France in a simple, delicious dish.
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Best Croque Monsieur (Baked)
- 16 slices white bread
- ¾ pounds ham sliced
- ¾ pounds cheddar cheese sliced
- 1 medium onion thinly sliced
- 6 large eggs
- 2½ cups milk
- 1 teaspoon salt
- 1 teaspoon herbs (your choice)
- 1½ cups panko breadcrumbs
- 3 tablespoon butter
- ¼ cups grated Parmesan cheese
- Grease a 9×13-inch baking pan with butter.
- Take the crust off the bread and cut the slices in half if needed to cover the entire bottom of the pan. Arrange the bread in the greased pan.
- Put half of the cheese on top of the bread, followed by the ham, sliced onion, and the rest of the cheese. Add another layer of bread on top.
- Press the sandwiches together gently to pack them tightly.
- In a separate bowl, whisk together the eggs, milk, and seasoning until well combined.
- Slowly pour the egg mixture over the bread. Cover the pan and refrigerate it for several hours or overnight.
- About 1 hour before serving, preheat the oven to 400ºF.
- Combine the breadcrumbs, melted butter, and grated cheese in a bowl. Mix well.
- Sprinkle the breadcrumb mixture over the sandwiches.
- Bake for 42 to 48 minutes, or until the top is golden brown and the eggs are set.
- Remove the pan from the oven and let it rest for 10 minutes before slicing and serving.
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