Finger Lickin’ Slow Cooker Baby Back Ribs Recipe
Dive into an easy and mouthwatering dinner option with Finger Lickin’ Slow Cooker Baby Back Ribs. Ideal for game day or any day when you crave something hearty, these pork ribs are a guaranteed hit.
Preparing them in your Crockpot means you can enjoy your day without worrying about dinner. Just gather your ingredients and let the slow cooker do its magic.
This dish combines the convenience of slow cooking with the irresistible flavors of pork, making it a favorite for families and friends alike.
Whether you’re feeding a crowd or just looking for a simple yet delicious meal solution, these ribs won’t disappoint. Get ready for a dinner that’s as effortless as it is tasty.
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Finger Lickin’ Slow Cooker Baby Back Ribs
Ingredients
- 3 pounds baby back ribs trimmed
- salt to taste
- ground black pepper to taste
- ½ cup water
- ½ onion sliced
- 1 clove garlic minced
Instructions
- Season ribs evenly with salt and pepper.
- Pour ½ cup water into the slow cooker.
- Place the seasoned ribs into the slow cooker.
- Scatter onion and garlic over the ribs.
- Cover the slow cooker and set it to cook on Low for 8 hours or on High for 4 hours.
- Close to when the ribs are done, preheat your oven to 375° F
- Carefully move the ribs from the slow cooker to a baking sheet.
- Throw away the onion and garlic.
- Coat the ribs with barbecue sauce.
- Bake in the preheated oven until the sauce caramelizes and sticks to the ribs, about 10 to 15 minutes.
Nutrition
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