Melt in Your Mouth Barbecue Pork Ribs Recipe
Melt in Your Mouth Barbecue Pork Ribs Recipe. These melt-in-your-mouth barbecue pork ribs are the perfect option for an easy and delicious dinner. Prepared with care and attention to detail, these ribs will leave you wanting more. The seasoning of salt, ground black pepper, and seasoned salt adds a wonderful flavor profile to the meat. The ribs are then coated with your favorite barbecue sauce, creating a mouthwatering glaze that caramelizes to perfection in the oven.
These melt-in-your-mouth barbecue pork ribs are a testament to the fact that a delicious dinner doesn’t have to be complicated. With minimal effort and a handful of ingredients, you can enjoy a meal that is sure to satisfy even the most discerning taste buds. So gather your loved ones, sit down at the table, and savor the delightful experience of these easy and irresistible ribs.
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Melt in Your Mouth Barbecue Pork Ribs
- Prepare the pork ribs by removing any large pieces of silver skin or excess fat. Remember, don't boil the ribs.
- Sprinkle salt, ground black pepper, and seasoned salt generously on both sides of the ribs.
- Cover a baking sheet with foil, making sure it has edges all around. Lightly spray the foil with cooking spray.
- Place the ribs in a 350-degree Fahrenheit oven for about 20 minutes. Flip them occasionally until the meat starts to brown on both sides.
- Take out the ribs and brush your favorite BBQ sauce on both sides. Put them back in the oven at 350 degrees Fahrenheit for approximately 20 minutes. Flip them halfway through.
- Once the BBQ sauce starts to caramelize (but not burn), add another generous amount of sauce to the tops of the ribs.
- Position the ribs with the top side facing up. Cover them with aluminum foil, making a loose tent that doesn't touch the tops of the ribs. Make sure to seal all sides tightly by folding the foil under the edges of the baking sheet.
- Reduce the oven temperature to 250 degrees Fahrenheit. This step is very important to prevent the sauce from burning.
- Place the ribs back in the oven at 250 degrees Fahrenheit and set a timer for about 2 hours.
- Take out the baking sheet and carefully peel back one corner of the foil to check the meat. Use a fork to test if it easily comes off the bone. If it doesn't, return the ribs to the oven at 250 degrees Fahrenheit and check every 20 minutes until the meat is tender.
No, it is important not to boil the ribs for this recipe. The baking process allows the ribs to cook evenly and develop a delicious flavor and texture.
Absolutely! You can use your favorite prepared barbecue sauce or experiment with different flavors to suit your taste. Whether you prefer a tangy, sweet, or spicy sauce, it will complement the ribs beautifully.
To check for tenderness, carefully peel back one corner of the foil and use a fork to test if the meat easily comes off the bone. If it doesn’t, return the ribs to the oven at 250 degrees Fahrenheit and check every 20 minutes until the desired tenderness is achieved.
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