Homemade Irish Soda Farls Recipe
Homemade Irish Soda Farls are a simple yet satisfying bread that you can whip up in no time. This recipe calls for just a few basic ingredients: flour, salt, baking soda, and buttermilk. That’s it!
These ingredients come together to create a soft, tender flatbread that’s perfect for any meal of the day.
Whether you’re topping them with butter, jam, or using them to scoop up your favorite stew, these farls are a versatile addition to your kitchen repertoire.
No fancy skills needed here, just mix, shape, and cook. Let’s get baking and bring a taste of Ireland right into your home with these easy-to-make farls.
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Colcannon (Irish Mashed Potatoes)
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Homemade Irish Soda Farls
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup buttermilk
Instructions
- Preheat a heavy flat griddle or skillet over medium to low heat.
- In a bowl, place flour and salt, then sift in baking soda.
- Make a well in the center of the flour mixture and pour in the buttermilk.
- Quickly mix everything to form a wet dough.
- On a well-floured surface, knead the dough very lightly.
- Shape the dough into a flattened circle, about ½ inch thick.
- With a floured knife, cut the dough into quarters.
- Lightly sprinkle some flour over the base of the hot pan.
- Cook the farls for 6 to 8 minutes on each side or until golden brown.
Nutrition
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