Homemade Irish Soda Farls Recipe
Homemade Irish Soda Farls are a simple yet satisfying bread that you can whip up in no time. This recipe calls for just a few basic ingredients: flour, salt, baking soda, and buttermilk. That’s it!
These ingredients come together to create a soft, tender flatbread that’s perfect for any meal of the day.
Whether you’re topping them with butter, jam, or using them to scoop up your favorite stew, these farls are a versatile addition to your kitchen repertoire.
No fancy skills needed here, just mix, shape, and cook. Let’s get baking and bring a taste of Ireland right into your home with these easy-to-make farls.
Tips and Tricks
Perfect Dough Consistency
Ensure your dough is wet but not sticky. If it’s too sticky, add a little more flour. If it’s too dry, add a splash more buttermilk.
Prevent Sticking
Lightly sprinkle flour on the griddle or skillet to prevent the farls from sticking while cooking. This also gives them a nice crust.
Even Cooking
Cook the farls over medium to low heat. If the heat is too high, the outside will burn while the inside remains uncooked. Patience is key for even cooking.
Testing for Doneness
Tap the farls gently with a knife. If they sound hollow, they’re done. If not, give them a few more minutes on each side.
Serve Warm
These farls are best served warm. You can enjoy them with butter, jam, or even alongside a hearty soup.
Related Recipes
Easy Irish Soda Bread
Onion Cheddar Soda Bread Without A Bread Machine
Colcannon (Irish Mashed Potatoes)
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Homemade Irish Soda Farls
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup buttermilk
Instructions
- Preheat a heavy flat griddle or skillet over medium to low heat.
- In a bowl, place flour and salt, then sift in baking soda.
- Make a well in the center of the flour mixture and pour in the buttermilk.
- Quickly mix everything to form a wet dough.
- On a well-floured surface, knead the dough very lightly.
- Shape the dough into a flattened circle, about ½ inch thick.
- With a floured knife, cut the dough into quarters.
- Lightly sprinkle some flour over the base of the hot pan.
- Cook the farls for 6 to 8 minutes on each side or until golden brown.
Nutrition
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