Quick and Easy Shrimp and Basil Pasta Recipe
Quick and Easy Shrimp and Basil Pasta Recipe is an easy and flavorful dish that will tantalize your taste buds.
With succulent shrimp, aromatic garlic, fresh basil, and tangy tomatoes, this recipe offers a delightful twist on traditional pasta dishes.
Indulge in the perfect balance of flavors that come together harmoniously in every bite.
This Italian pasta is a crowd-pleaser that can be prepared effortlessly, making it an ideal choice for busy weeknights or special occasions.
Whether you’re a seafood lover or simply seeking a new pasta recipe to add to your repertoire, this dish is sure to impress both family and friends.
Tips and Tricks
Cooking Pasta
To prevent the pasta from sticking together while boiling, stir it occasionally during the first few minutes of cooking. This ensures the strands don’t clump up.
Sautéing Garlic
Keep an eye on the garlic while sautéing. It cooks quickly and can burn easily. Stir constantly and remove from heat if it starts to brown too much.
Cooking Shrimp
Shrimp cook very quickly. To avoid overcooking, wait until they turn pink and are opaque throughout. Overcooked shrimp can become rubbery.
Reducing the Sauce
When reducing the sauce, stir occasionally to prevent it from sticking to the bottom of the skillet. If the sauce thickens too much, you can add a splash of water or broth to reach the desired consistency.
Fresh Herbs
Add fresh herbs towards the end of the cooking process to maintain their bright flavors. Overcooking herbs can cause them to lose their vibrant taste.
Serving Suggestion
For an extra burst of flavor, add a squeeze of fresh lemon juice over the shrimp and pasta before serving. It adds a nice citrusy touch that complements the dish.
Related Recipes
Shrimp And Pasta With Lemon Sauce
Quick And Easy Spaghetti With Bacon
Crispy Coconut Shrimp In Beer Batter
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Quick and Easy Shrimp and Basil Pasta
Equipment
Ingredients
- ¼ cup olive oil divided
- 1 package (8oz) angel hair pasta
- 1 teaspoon garlic chopped
- 1 pound large shrimp peeled and deveined
- 2 cans (28oz each) Italian-style diced tomatoes drained
- ½ cup dry white wine
- ¼ cup fresh parsley chopped
- 3 tablespoon fresh basil chopped
- 3 tablespoon grated Parmesan cheese
Instructions
- Place a large pot of water over high heat.
- Add 1 tablespoon of oil into the pot of water, and bring to a boil.
- Put the pasta into the boiling water and let it cook until it's not too soft or too hard.
- Using a colander, drain off the water, then rinse the pasta with cold water briefly.
- Add the rest of the oil in a 10 inch skillet, and place over medium heat.
- Put the garlic in the skillet and stir it all the time. Keep stirring until the garlic feels soft, but don't let it burn. It should take about 1 minute.
- Add the shrimp to the skillet and cook them for 3 to 5 minutes.
- Remove the shrimp and set aside.
- Put the tomatoes, wine, parsley, and basil into the skillet. Stir everything together.
- Keep cooking and stirring sometimes until the liquid in the skillet becomes half of what it was before. It should take about 8 to 12 minutes.
- Put the shrimp back into the skillet and cook everything for another 2 to 3 minutes, until the shrimp are heated through.
To Serve:
- Place a serving of pasta on a plate.
- Spoon the shrimp mixture from the skillet on top of the pasta.
- Sprinkle some Parmesan cheese on the shrimp and pasta.
Nutrition
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