The Best Chili Recipe (Must Try) Recipe
The Best Chili Recipe (Must Try) is your go-to for an easy, satisfying dinner or the ultimate Game Day highlight.
With a mix of onions, garlic, and meat, this recipe starts strong. Tomatoes, beer, and coffee add a unique depth of flavor, while tomato paste and beef broth ensure a rich base.
The spice blend of cumin, cocoa, oregano, cayenne, coriander, and salt introduces that classic chili warmth. Kidney beans and peppers bulk it up, making it a hearty choice that’s easy to prepare.
Ideal for a casual family dinner or as the centerpiece of your Game Day menu, this chili delivers big on taste without the fuss.
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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
The Best Chili Recipe (Must Try)
Equipment
Ingredients
- 2 teaspoon vegetable oil
- 2 onions chopped
- 3 cloves garlic minced
- 1 pound lean ground beef
- ¾ pounds beef sirloin cubed
- 1 cup strong brewed coffee
- 1 can dark beer
- 1 can (14½ ounce) diced tomatoes
- 2 cans (6oz each) tomato paste
- 1 can beef broth
- ½ cup brown sugar
- 3½ tablespoon chili sauce
- 1 tablespoon cocoa
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cayenne pepper
- 1 teaspoon oregano
- 1 teaspoon salt
- 4 cans kidney beans divided
- 4 chili peppers chopped
Instructions
- Heat oil in a large pot.
- Add onions, garlic, and meat to the pot.
- Cook until the meat is brown.
- Place tomatoes, beer, coffee, tomato paste, and beef broth into the pot.
- Add cumin, cocoa, oregano, cayenne, coriander, and salt.
- Stir in 2 cans of kidney beans and peppers.
- Reduce heat and let it simmer for 1½ hours.
- Add the 2 remaining cans of kidney beans.
- Let it simmer for another 30 minutes.
Nutrition
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