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Honey Peanut Chicken Recipe

Honey Peanut Chicken Recipe. It’s a fantastic dish that combines the rich flavors of honey and peanuts with tender chicken.

To prepare this mouthwatering meal, you’ll need simple ingredients readily available in your kitchen.

This recipe promises a satisfying meal that pairs wonderfully with steamed rice or your choice of side.

It’s an excellent option for both novice cooks and busy folks looking for a quick, tasty dinner option.

Closeup of Honey Peanut Chicken on a white surface.

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2 pieces of Honey Peanut Chicken on a white plate with lemon wedges.

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Honey Peanut Chicken

Nesting Lane Indulge

Honey Peanut Chicken Recipe. It's a fantastic dish that combines the rich flavors of honey and peanuts with tender chicken.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings

Equipment

Ingredients

⅔ cup honey roasted peanuts
½ cup dry breadcrumbs
1 tablespoon Montreal seasoning
2 eggs
splash half-and-half or whole milk
2 teaspoon hot sauce or to taste
½ cup all-purpose flour
2-3 tablespoon vegetable oil
4 pieces (6 to 8-ounce each) chicken breast

Instructions

Preheat your oven to 350 degrees Fahrenheit.
Place nuts, breadcrumbs, and grill seasoning in a food processor. Pulse grind them until the nuts turn into breadcrumbs. Pour this nutty-breading onto a plate.
In a shallow dish, beat eggs and mix them with half-and-half or milk. Add hot sauce to this mixture.
Spread flour on a plastic board or plate.
Coat both sides of the chicken with flour.
Dip the chicken into the egg mixture and then cover it with the nutty-breading.
Heat a nonstick skillet over medium-high heat. Add vegetable oil to create a thin layer at the bottom of the pan (about 2 or 3 turns of the pan).
Brown the chicken pieces for 2 minutes on each side in the hot oil or until they turn evenly light golden in color.
Transfer the browned chicken to a baking sheet.
Cook the chicken in the oven until the juices run clear and the breasts are cooked through, which should take about 10 to 12 minutes.