Copycat Taco Bell Mexican Pizza

This Copycat Taco Bell Mexican Pizza is a hit for dinner or lunch. It’s made with flour tortillas, seasoned ground beef, refried beans, enchilada sauce, and Mexican blend cheese. You’ll also need diced tomatoes and green onions.

This homemade version is quick and easy, perfect for busy families.

It’s a great way to bring the taste of Taco Bell to your home.

Whether you’re making it for a family meal or a casual get-together, this recipe is sure to please everyone at the table.

Enjoy the delicious layers and flavors without any hassle.

Whether you’re a fan of Taco Bell or just want a tasty and easy meal, this recipe is for you.

Slice of Copycat Taco Bell Mexican Pizza on a white plate, topped with melted cheese, diced tomatoes, and green onions, with slices of avocado on the side.

Why You’ll Love This Copycat Taco Bell Mexican Pizza

Delicious Flavor

This Copycat Taco Bell Mexican Pizza packs a punch with its rich, savory flavors. The seasoned ground beef, combined with creamy refried beans and tangy enchilada sauce, creates a mouth-watering experience. Topped with melted Mexican blend cheese and fresh green onions, every bite is a burst of taste.

Easy to Prepare

You don’t need to be a professional chef to make this dish. With simple steps and everyday ingredients, you can whip up this Mexican Pizza in no time. Perfect for busy weeknights or whenever you crave a quick, tasty meal.


Kids and adults alike will love this fun and interactive meal. The layered tortillas are not only delicious but also customizable. Let everyone add their favorite toppings, making it a hit for the whole family.


This recipe is incredibly versatile. You can easily swap out ingredients to suit your taste. Try using chicken instead of beef, or add some extra veggies. The possibilities are endless, and you can make it your own.

Perfect for Leftovers or Gatherings

This Mexican Pizza is great for leftovers. Just reheat and enjoy the same delicious flavors the next day. It’s also a fantastic option for gatherings and parties. Make a big batch, and watch it disappear as everyone digs in.

Close-up of a slice of Copycat Taco Bell Mexican Pizza on a white plate, featuring layers of seasoned ground beef, refried beans, melted cheese, diced tomatoes, and green onions.

Tips and Tricks

Ingredient Substitutions

If you don’t have ground beef, you can use ground chicken or turkey instead. For a vegetarian option, try using black beans or a meat substitute like tofu crumbles.

Make Ahead

Prepare the ground beef and refried beans ahead of time and store them in the fridge. This will save you time when you’re ready to assemble and cook the Mexican pizzas.

Crispier Tortillas

For extra crispy tortillas, bake them in the oven at 375°F for 5-7 minutes after frying. This will help them stay crispy even after adding the toppings.

Custom Toppings

Feel free to add your favorite toppings to the pizza. Some popular options include sliced jalapeños, black olives, or a dollop of sour cream. Customize it to your taste.

Easy Cleanup

Line your baking sheet with aluminum foil before broiling the pizzas. This will make cleanup a breeze, saving you time and effort after enjoying your meal.

Related Recipes

Copycat Taco Bell Chicken Quesadillas

Copycat Taco Bell Chalupa

Easy And Delicious Ground Pork Tacos

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Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Slice of Copycat Taco Bell Mexican Pizza on a white plate, topped with melted cheese, diced tomatoes, and green onions, with slices of avocado on the side.

Copycat Taco Bell Mexican Pizza

Nesting Lane Indulge
Enjoy this easy Copycat Taco Bell Mexican Pizza recipe with layers of seasoned beef, refried beans, enchilada sauce, and cheese on tortillas. The perfect quick and easy lunch or dinner.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4


  • 1 package (8½ ounce) 8-inch flour tortillas
  • 1 pound ground beef
  • 8 ounces taco seasoning
  • 1 can (10 ounces) diced tomatoes with green chile peppers
  • 1 can (10 ounces) enchilada sauce
  • 1 can (15 ounce) refried beans warmed
  • 1 package (8 ounce) Mexican blend cheese
  • 2 green onions chopped


  • Cook ground beef according to the taco seasoning package directions.
  • Heat a small amount of oil in a skillet to 375°F.
  • Place a flour tortilla in the skillet and cook for 30-45 seconds until golden brown.
  • Drain the tortilla on paper towels.
  • Repeat steps 3 and 4 for each tortilla.
  • Place a tortilla on a flat surface.
  • Spread a thin layer of warm refried beans on the tortilla.
  • Add a layer of the cooked taco meat mixture on top of the beans.
  • Place another tortilla on top of the meat mixture.
  • Pour enchilada sauce over the top tortilla.
  • Sprinkle diced tomatoes and green chiles over the sauce.
  • Top with Mexican blend cheese.
  • Sprinkle chopped green onions on top of the cheese.
  • Place the assembled Mexican pizzas on a cookie sheet.
  • Broil in the oven until the cheese is melted.
  • Cut each pizza into fourths.
  • Serve immediately.


Calories: 896.2kcalCarbohydrates: 93.3gProtein: 46.1gFat: 39.6gSaturated Fat: 18.9gCholesterol: 136.8mgSodium: 6957mgFiber: 19.5gSugar: 18.7g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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