Slow Cooker Mexican Chicken Taco Meat

Slow Cooker Mexican Chicken Taco Meat Recipe


Slow Cooker Mexican Chicken Taco Meat Recipe is your go-to for an easy, tasty lunch or dinner. It’s all about simple ingredients coming together to create something amazing.

You’ll need chicken breasts, taco seasoning, and chicken broth. That’s it! Just toss them in your Crock Pot and let the magic happen.

This dish is a lifesaver on busy days or when you just don’t feel like spending hours in the kitchen. It’s also great for meal prep, as you can freeze it for later.

Whether you’re feeding a crowd or just looking for a fuss-free dinner, this recipe’s got you covered. It’s straightforward, delicious, and sure to be a hit!

Photo of crunchy yellow corn tacos filled with shredded Slow Cooker Mexican Chicken Taco Meat, topped with fresh radishes, cucumber slices, and a creamy sauce. They are served on a black plate accompanied by lime wedges, showcasing a colorful and appetizing meal option.

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Closeup of Slow Cooker Mexican Chicken Taco Meat in taco shells.



If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Photo of crunchy yellow corn tacos filled with shredded Slow Cooker Mexican Chicken Taco Meat, topped with fresh radishes, cucumber slices, and a creamy sauce. They are served on a black plate accompanied by lime wedges, showcasing a colorful and appetizing meal option.

Slow Cooker Mexican Chicken Taco Meat

Nesting Lane Indulge
Quick and delicious, this Slow Cooker Mexican Chicken Taco Meat is perfect for family dinners, lunches, and meal planning. Freezer friendly!
5 from 1 vote
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine Mexican
Servings 8

Ingredients
  

Instructions
 

  • Mix taco seasoning into chicken broth until it's fully dissolved.
  • Place chicken breasts in a crock pot.
  • Pour the seasoned chicken broth over the chicken breasts.
  • Cover the crock pot and cook on low heat for 6-8 hours.
  • Use a meat shredder or two forks to shred the cooked chicken into bite-sized pieces.

To Freeze:

  • Transfer the shredded chicken into freezer bags, along with the juices.
  • Carefully release all the air from the bags and seal them tightly.

Nutrition

Calories: 71.4kcalCarbohydrates: 0.7gProtein: 12.7gFat: 1.6gSaturated Fat: 0.4gCholesterol: 36.3mgSodium: 239.3mgFiber: 1.6gSugar: 0.4g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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Image displaying a plate of tacos filled with Slow Cooker Mexican Chicken Taco Meat. The tacos are garnished with slices of radish, cucumber, and a drizzle of sauce, set against a dark background. The text overlay at the top reads 'SLOW COOKER CHICKEN TACO MEAT', with the website 'NESTINGLANEINDULGE.COM' at the bottom on a golden banner.

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