Bacon Cheeseburgers with Blue Cheese Recipe
Bacon Cheeseburgers with Blue Cheese Recipe. This classic burger features juicy beef patties, crispy bacon, and tangy blue cheese, all served on a soft roll for a mouth-watering taste sensation.
This recipe is easy to follow, making it perfect for anyone who loves a delicious, homemade burger.
With a blend of flavorful ingredients, including chives, steak sauce, mustard, and Worcestershire sauce, our beef patties are bursting with taste. And with a smoky grill flavor, every bite is sure to please.
Whether you’re planning a backyard BBQ or just want to indulge in a delicious lunch or dinner, this recipe is the perfect choice.
We’ll show you how to make a restaurant-quality burger in the comfort of your own home, so you can impress your family and friends with your culinary skills.
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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Bacon and Blue Cheese Burgers
- In a mixing bowl, combine ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce.
- Mix all the ingredients together thoroughly.
- Cover the bowl with plastic wrap and place the bowl in the refrigerator and let it chill for 2 hours.
- Preheat an outdoor grill to high heat.
- Lightly oil the grate to prevent sticking.
- Form the beef mixture into 12 patties.
- Place the patties on the grill and cook the patties for about 5 minutes on each side until they are firm, hot in the center, and just turning from pink to gray.
- Use an instant-read thermometer to check the temperature, and make sure it reads 150 degrees F (65 degrees C) at the center.
- Once cooked, put the burgers on split rolls and top the burgers with bacon and blue cheese.
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