Sweet and Creamy Grape Salad Recipe
Sweet and Creamy Grape Salad Recipe. Treat yourself to a heavenly dessert. This delightful salad is a perfect balance of sweet and tangy flavors, making it an ideal choice for those who crave a delicious and refreshing dessert.
This recipe features fresh grapes, cream cheese, sour cream, sugar, vanilla extract, brown sugar, and pecans. The combination of these ingredients creates a creamy texture that perfectly complements the sweet grapes and crunchy pecans.
Whether you’re hosting a gathering or simply craving something sweet, this recipe is a must-try. It’s a simple and sophisticated dessert that your guests and taste buds will surely love.
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Sweet and Creamy Grape Salad
Ingredients
- 4 pounds seedless green grapes
- 1 package (8 ounces) cream cheese room temperature
- 1 package (8 ounces) sour cream
- ½ cup sugar
- 1 teaspoon vanilla extract
- 4 ounces chopped pecans
- 2 tablespoon brown sugar
Instructions
- Begin by washing and drying the grapes thoroughly.
- In a large mixing bowl, combine the cream cheese, sour cream, granulated sugar, and vanilla extract.
- Mix the ingredients together until they are well incorporated.
- Add the washed grapes to the mixture and stir until the grapes are evenly coated.
- Sprinkle the brown sugar and chopped pecans over the top of the grape mixture.
- Stir the mixture again until the brown sugar and pecans are evenly distributed throughout.
- Cover the mixing bowl with plastic wrap and refrigerate until you're ready to serve.
Nutrition
FAQs
Yes, you can use any type of nut you prefer, or omit them altogether if you have a nut allergy.
You can refrigerate it for up to 2 days, but we recommend serving it within 24 hours for optimal freshness.
Yes, you can prepare the grape mixture in advance and refrigerate it until you’re ready to add the brown sugar and pecans.
Yes, this recipe is gluten-free, but make sure to check the labels on your ingredients to ensure they are gluten-free as well.
Yes, you can use any type of grape you prefer. Just make sure they are seedless for easy eating.
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