Bacon Parmesan Brussels Sprout Gratin Recipe
Bacon Parmesan Brussels Sprout Gratin Recipe. Indulge in the irresistible flavors of this side dish recipe.
This delectable dish combines tender Brussels sprouts, crispy bacon, creamy Parmesan cheese, and a golden breadcrumb topping. Elevate your meals with this flavorful delight that will leave everyone wanting more.
Brussels sprouts take center stage, joined by smoky bacon, creamy Parmesan, and a satisfying crunch from the breadcrumb topping.
Prepare the ingredients and follow the steps to create this mouthwatering dish that is sure to impress your guests.
Tips and Tricks
Preparing Brussels Sprouts
To make cutting Brussels sprouts easier, try microwaving them for a minute before trimming. This softens the tough outer leaves, making them easier to clean and cut.
Perfectly Cooked Bacon
For evenly cooked bacon, start with a cold pan. This allows the fat to render out gradually, resulting in crispy and evenly browned pieces.
Prevent Overcooking
Using ice water to stop the cooking process for Brussels sprouts helps keep their texture firm and prevents them from becoming mushy. Ensure they are completely cooled before draining to maintain their crispness.
Creamy Sauce
To avoid the cream separating while baking, make sure to bring it to room temperature before pouring it over the Brussels sprouts. Cold cream can curdle when added to a hot dish.
Crunchy Topping
For an extra crispy breadcrumb topping, toast the breadcrumbs lightly in a dry pan before sprinkling them over the Brussels sprouts. This adds an additional layer of texture and flavor.
Even Butter Distribution
Instead of cutting the butter into small pieces, you can grate the cold butter over the dish. This ensures an even distribution and melts uniformly over the breadcrumbs.
Related Recipes
Grilled Garlic Parmesan Zucchini
Bacon And Parmesan Risotto (Comfort Food At Its Finest)
Penne With Broccoli And Garlic Cheese Sauce
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FAQs
Yes, frozen Brussels sprouts can be used. Thaw and drain them thoroughly before incorporating them into the dish.
Absolutely! Prepare the gratin in advance and refrigerate it until you are ready to serve. Follow the recipe’s instructions for baking.
To store any remaining Brussels sprout gratin, place it in an airtight container and refrigerate. Reheat before serving.
Bacon Parmesan Brussels Sprout Gratin
Ingredients
- 1 pound Brussels sprouts cleaned and trimmed
- 2 slices bacon cut into 1/2-inch pieces
- salt to taste
- ground black pepper to taste
- ½ cup heavy cream
- ¼ cup dry breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoon butter cut into tiny pieces
Instructions
- Fill a big pot with water and add a little salt. Put it on the stove and turn the heat up until it boils.
- Put the Brussels sprouts into the boiling water. Let them cook without a cover until they become soft, which takes about 8 minutes.
- Use a strainer to drain the cooked Brussels sprouts. Then put them in a bowl filled with ice water. Leave them there for a few minutes until they become cold. This helps to stop them from cooking further. Once they are cold, take them out of the water and let the excess water drain away. Cut the Brussels sprouts into halves or quarters depending on their size. Put them aside.
- In a big, deep frying pan, put the bacon and cook it on medium-high heat. Turn the bacon occasionally until it becomes soft and lightly browned, which usually takes about 5 minutes.
- Reduce the heat of the frying pan and add the Brussels sprouts to it. Sprinkle some salt and pepper on them. Stir everything together for about 1 minute so that the Brussels sprouts get evenly seasoned.
- Take the prepared baking dish and arrange the cooked bacon and Brussels sprouts on it.
- Pour the cream evenly over the Brussels sprouts in the baking dish.
- Sprinkle breadcrumbs and Parmesan cheese on top of the Brussels sprouts.
- Cut the butter into small pieces and distribute them over the breadcrumbs.
- Put the baking dish in the preheated oven. Bake it until the Brussels sprouts turn golden brown and everything is heated through. This usually takes around 20 to 25 minutes.
Nutrition
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