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Colcannon (Irish Mashed Potatoes) Recipe

Colcannon (Irish Mashed Potatoes) Recipe. Colcannon, also known as Irish Mashed Potatoes, is a classic dish that combines simple ingredients for a hearty side dish.

It’s made with potatoes, cabbage, onion, and bacon, all brought together with a splash of milk and a dollop of butter for extra richness. This dish is all about comfort, offering a satisfying blend of flavors and textures that goes well with almost any main meal.

Whether you’re rounding out a family dinner or adding a special touch to a festive occasion, Colcannon brings a piece of Irish tradition to your table.

Easy to make and universally loved, it’s a no-fuss option that promises to please a crowd, no matter the occasion.

A close-up image of a bowl of Colcannon, showcasing creamy mashed potatoes with green flecks of cabbage, topped with glistening, golden-brown chunks of bacon. In the foreground, there's a segment of a ripe red tomato, with a blurred glass and green napkin in the background, set on a blue, weathered wooden surface.

Tips and Tricks

Prepping Potatoes

To ensure your potatoes cook evenly, cut them into uniform cubes. This helps them boil at the same rate, giving you a consistent texture.

Bacon Crispiness

For extra crispy bacon, cook it on medium heat and flip frequently. Drain on paper towels immediately after cooking to maintain its crispiness.

Cooking Cabbage and Onions

Cover the skillet while cooking cabbage and onions. This traps steam, helping them soften quicker and more evenly.

Mashing Potatoes

For smooth and creamy mashed potatoes, use a potato masher or ricer. Avoid using a blender or food processor as they can make the potatoes gummy.

Mixing Ingredients

Fold the bacon, cabbage, and onions into the mashed potatoes gently to keep the mixture light and fluffy. Over-mixing can make it dense.

Serving Suggestions

This dish pairs well with grilled meats or can be a hearty side for a family dinner. Add a sprinkle of fresh herbs like parsley or chives for extra flavor.

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A bowl of Colcannon, featuring creamy mashed potatoes mixed with bits of green cabbage, topped with crispy, golden-brown bacon pieces, presented on a blue rustic table alongside a green cloth napkin and a fresh red tomato.

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.