7 Shares

Homemade Copycat Baileys Irish Cream Recipe

Homemade Copycat Baileys Irish Cream Recipe. Whipping up a batch of Homemade Irish Cream has never been simpler.

You’ll need a few basics like eggs, chocolate, and whipping cream, along with condensed milk and a splash of whiskey to capture that signature taste. It’s all about combining these staples to create a rich, creamy treat that’s a hit at any gathering or a cozy night in.

Forget the store-bought stuff; your own blend will have friends raving and coming back for more. Just mix, chill, and serve. It’s that easy.

If you’ve got a sweet tooth, this homemade version is a game-changer. So, grab your ingredients and get ready to impress with this foolproof indulgence.

A bottle of homemade creamy liqueur, reminiscent of Baileys Irish Cream, adorned with a dark brown ribbon, against a dark background with pine cones and burlap fabric.

Tips and Tricks

Coffee Flavor

For a stronger coffee flavor, you can increase the amount of instant coffee to 2 tablespoons. This will add a richer taste to the mixture.

Chocolate Syrup Substitution

If you prefer a darker chocolate flavor, you can substitute the Hershey chocolate syrup with an equal amount of dark chocolate syrup or melted dark chocolate.

Whipping Cream Quality

Using high-quality whipping cream will enhance the richness and texture of your mixture. Look for creams with higher fat content for the best results.

Egg Safety

To ensure safety when using raw eggs, consider using pasteurized eggs. They can be found in most grocery stores and reduce the risk of foodborne illness.

Whiskey Choice

Experiment with different types of Irish whiskey to find the flavor profile you prefer. Some whiskeys are smoother and sweeter, while others have a more robust and smoky taste.

Storage Time

For the best flavor, let the mixture sit in the refrigerator for at least 24 hours before serving. This allows the flavors to meld together beautifully.

Serving Suggestions

Serve your homemade Irish cream over ice or mix it into coffee for a delightful treat. It also pairs well with desserts like brownies or ice cream.

Shelf Life

Homemade Irish cream can be stored in the refrigerator for up to 2 weeks. Make sure to shake the container well before each use as some separation may occur.

Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.

Need to upgrade your kitchen organization? Check out these Pantry Organization Canisters

45%

24 Pack Airtight Food Storage Container Set – BPA Free Clear Plastic Kitchen and Pantry Organization Canisters with Durable Lids for Cereal, Dry Food Flour & Sugar – Labels, Marker & Spoon Set

A tall, clear glass bottle filled with a light brown creamy beverage, secured with a swing-top closure, sits on a wooden surface surrounded by scattered coffee beans and a curled, dried vanilla pod, against a dark wood backdrop.

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.