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Homemade Copycat Baileys Irish Cream Recipe

Homemade Copycat Baileys Irish Cream Recipe. Whipping up a batch of Homemade Irish Cream has never been simpler.

You’ll need a few basics like eggs, chocolate, and whipping cream, along with condensed milk and a splash of whiskey to capture that signature taste. It’s all about combining these staples to create a rich, creamy treat that’s a hit at any gathering or a cozy night in.

Forget the store-bought stuff; your own blend will have friends raving and coming back for more. Just mix, chill, and serve. It’s that easy.

If you’ve got a sweet tooth, this homemade version is a game-changer. So, grab your ingredients and get ready to impress with this foolproof indulgence.

A bottle of homemade creamy liqueur, reminiscent of Baileys Irish Cream, adorned with a dark brown ribbon, against a dark background with pine cones and burlap fabric.

Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.

A tall, clear glass bottle filled with a light brown creamy beverage, secured with a swing-top closure, sits on a wooden surface surrounded by scattered coffee beans and a curled, dried vanilla pod, against a dark wood backdrop.

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Copycat Baileys Irish Cream

Nesting Lane Indulge

Homemade Copycat Baileys Irish Cream: Enjoy the smooth, indulgent taste of this easy-to-make liqueur. Perfect for gatherings or a solo treat, it's a creamy delight for any occasion.

5 from 2 votes

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Prep Time 5

Cook Time 0

Total Time 5

Course Beverage

Cuisine American

Servings ounces

Equipment

Ingredients

1 tbsp instant coffee
3 eggs
1 tbsp Hershey chocolate syrup
1 pint whipping cream
1 can Eagle Brand condensed milk
18-20 ozs Irish whiskey

Instructions

Dissolve the coffee in 1 oz of very hot water.
In a blender, add the eggs, chocolate, whipping cream, condensed milk, and whiskey.
Blend the mixture until it is smooth.
Pour the mixture into a large container.
Place the container in the refrigerator to store.