Delicious Copycat Bang Bang Shrimp (Bonefish Grill) Recipe
Delicious Copycat Bang Bang Shrimp (Bonefish Grill) Recipe. If you’re a fan of Bonefish Grill’s Bang Bang Shrimp, you know how addictive they can be.
These crispy, spicy shrimp are a crowd-pleaser that’s perfect as a party appetizer or a main course.
If you can’t get enough of this dish, why not learn how to make it at home? Our copycat recipe is easy to follow and will give you the same great flavor you love from the restaurant.
The secret to making Bang Bang Shrimp is in the sauce. It is made with a combination of mayonnaise, sweet chili sauce, and hot chili sauce, it’s creamy, spicy, and packed with flavor.
To get the perfect texture on the shrimp, we coat them in cornstarch before deep-frying them until they’re lightly browned. The result is a crispy, crunchy exterior that gives way to juicy, tender shrimp.
Not only is this recipe delicious, but it’s also customizable. You can adjust the level of heat to suit your taste preferences, and you can also serve it with your favorite dipping sauce.
Because it’s so easy to make, you can whip up a batch of anytime you’re craving it.
Related Recipes
Shrimp And Pasta With Lemon Sauce
Copycat Carrabba’s Chicken Marsala
Easy Popeye’s 7-Up Biscuits Copycat
Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.
If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.
Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Delicious Copycat Bang Bang Shrimp (Bonefish Grill)
Ingredients
- 1 pound small shrimp shelled and deveined
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- hot chili sauce to taste
- ¾ cup cornstarch to coat the shrimp
Instructions
- In a bowl, combine mayonnaise, sweet chili sauce, and hot chili sauce to create a coating mixture.
- Coat the shrimp with cornstarch.
- Deep fry the shrimp in hot oil until lightly browned.
- Remove the shrimp from the oil and drain on paper towels.
- Transfer the fried shrimp to a bowl.
- Pour the prepared sauce mixture over the shrimp and toss to coat.
- Serve the shrimp while it's still warm.
Nutrition
You May also Like:
- Homemade Soft Breadsticks
- Fried Macaroni and Cheese Balls
- Baked Pasta and Roasted Vegetables
- Crockpot Beef Short Ribs: A Tender and Flavorful Dinner Idea
- Quick and Easy Fried Mushrooms
