Luxurious Bailey’s Irish Cream Infused Brownies Recipe
Luxurious Bailey’s Irish Cream Infused Brownies Recipe. Indulge in the ultimate chocolate dessert with these brownies!
These rich and fudgy brownies are the perfect treat for any occasion, whether a special celebration or a simple night in with friends.
With the addition of Bailey’s Irish Cream, these brownies take on a new level of indulgence, making them a perfect dessert for adults.
This dessert is made with a delicious mix of fudge brownie mix, Irish cream liqueur, and eggs.
These brownies are super easy to whip up.
The batter is spread into a jelly roll pan and baked until set, creating the perfect texture that every chocolate lover craves.
Once cooled, a creamy frosting made with unsalted butter, powdered sugar, and more Irish cream liqueur is spread on top, adding an extra layer of flavor and richness.
They are sure to impress your friends and family. They’re also a great way to treat yourself after a long day.
Whether you’re a fan of chocolate, Bailey’s Irish Cream, or just delicious desserts, these brownies are a perfect choice.
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Luxurious Bailey’s Irish Cream Infused Brownies
Equipment
Ingredients
- 2 package (19.8oz each) fudge brownie mix
- 1 cup Irish cream liqueur
- ⅔ cup vegetable oil
- 2 eggs
- 1 cup unsalted butter softened
- 5 tablespoon Irish cream liqueur
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F
- Use butter to grease the bottom of a jelly roll pan measuring 10 1/2×15 1/2 inches.
- In a large mixing bowl, put the fudge brownie mix and add 1 cup of Irish cream liqueur, vegetable oil, and eggs. Use a beater to mix everything together until the batter is smooth.
- Pour the batter into the prepared jelly roll pan.
- Place the pan in the preheated oven and bake for around 20 minutes. To check if the brownies are cooked, insert a toothpick into the center of the pan; if it comes out clean, the brownies are done. Remove the pan from the oven and let it cool completely.
- Take another large bowl and beat the unsalted butter until it becomes smooth. Add 5 tablespoons of Irish cream liqueur and beat the mixture until it becomes creamy.
- Slowly beat in powdered sugar, one cup at a time, until the frosting reaches the desired stiffness.
- Once the brownies are cooled completely, spread the frosting on top of them before serving.
Nutrition
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