Copycat Cheeseburger Macaroni Hamburger Helper

Copycat Cheeseburger Macaroni Hamburger Helper Recipe

Copycat Cheeseburger Macaroni Hamburger Helper Recipe. It’s a fantastic choice for those busy weeknights or when you just crave something hearty.

You’ll need some basic ingredients like lean ground beef, elbow macaroni, and shredded cheddar cheese. These are items you probably already have in your kitchen!

Now, what makes this dish stand out? It’s the blend of spices like paprika, onion powder, and garlic powder, giving it that classic, savory flavor everyone loves.

Let’s not forget the cornstarch – it’s the secret to a thick, creamy sauce that coats the pasta perfectly.

Got leftovers? No problem. This macaroni tastes even better the next day, making your lunch prep a breeze.

So, there you have it. A straightforward, no-fuss recipe that’s sure to be a hit. Give it a try and watch it become a new favorite in your meal rotation!

Closeup of Copycat Cheeseburger Macaroni Hamburger Helper.

Tips and Tricks

Choosing the Right Ground Beef

Using 96% lean ground beef is a healthier option that still provides great flavor. If you want an even leaner option, ground turkey or chicken can be used as a substitute. Just keep in mind that these options may alter the overall taste slightly.

Perfecting the Macaroni

To ensure your macaroni is perfectly cooked, keep an eye on the pasta as it simmers. Stir occasionally to prevent sticking and check the pasta a minute or two before the suggested cooking time to make sure it doesn’t overcook.

Enhancing the Cheese Flavor

For a richer cheese flavor, mix in different types of cheese. A blend of Cheddar and Monterey Jack or Colby can add a delicious twist. Also, always use freshly shredded cheese instead of pre-packaged shredded cheese for better melting and a creamier texture.

Thickening the Sauce

If you find the sauce isn’t thickening enough, let it simmer for a few extra minutes without the lid. This will allow more liquid to evaporate and result in a thicker, creamier sauce. Adding a bit more cornstarch mixed with cold water can also help thicken the sauce quickly.

Making it Spicy

For those who enjoy a bit of heat, add some crushed red pepper flakes or a dash of hot sauce to the dish. This will give it a nice kick without overpowering the other flavors.

Adding Vegetables

To make this dish more nutritious, consider adding vegetables. Diced bell peppers, peas, or spinach can be added when you put the pasta in. These vegetables will cook along with the pasta and blend nicely with the rest of the ingredients.

Related Recipes

Ground Beef Spanish Rice Casserole

Ground Beef And Tater Tot Casserole

Italian Macaroni And Cheese

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Need to upgrade your kitchen organization? Check out these Pantry Organization Canisters

Copycat Cheeseburger Macaroni Hamburger Helper in an oval dish.

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Closeup of Copycat Cheeseburger Macaroni Hamburger Helper.

Cheeseburger Macaroni Hamburger Helper Copycat

Nesting Lane Indulge
Copycat Cheeseburger Macaroni Hamburger Helper Recipe. A quick and easy ground beef dinner the whole family will love!
4.98 from 42 votes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4



  • Cook the ground beef in a large skillet until it's brown. Make sure to break it up into small pieces as it cooks.
  • After the beef is cooked, drain off the fat.
  • Add the hot water, milk, elbow macaroni, cornstarch, paprika, onion powder, garlic powder, salt, and sugar to the skillet with the beef.
  • Turn up the heat and bring everything to a boil. Then, cover the skillet with a lid.
  • Once it's boiling, turn down the heat and let it simmer. This should take about 12 minutes. You'll know it's done when the pasta is soft.
  • A few minutes before the timer goes off, add the cup of shredded cheese. Stir it in and put the lid back on.
  • When the pasta is soft and the cheese is melted, turn off the heat and take the lid off. Let it sit for about 5 minutes. The sauce will get thicker as it cools down.
  • If you like, sprinkle some more cheese on top before serving.


Calories: 961.9kcalCarbohydrates: 39.6gProtein: 85.3gFat: 49gSaturated Fat: 22.8gCholesterol: 270.5mgSodium: 1049.5mgFiber: 1.8gSugar: 2.4g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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