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Copycat Cheeseburger Macaroni Hamburger Helper Recipe

Copycat Cheeseburger Macaroni Hamburger Helper Recipe. It’s a fantastic choice for those busy weeknights or when you just crave something hearty.

You’ll need some basic ingredients like lean ground beef, elbow macaroni, and shredded cheddar cheese. These are items you probably already have in your kitchen!

Now, what makes this dish stand out? It’s the blend of spices like paprika, onion powder, and garlic powder, giving it that classic, savory flavor everyone loves.

Let’s not forget the cornstarch – it’s the secret to a thick, creamy sauce that coats the pasta perfectly.

Got leftovers? No problem. This macaroni tastes even better the next day, making your lunch prep a breeze.

So, there you have it. A straightforward, no-fuss recipe that’s sure to be a hit. Give it a try and watch it become a new favorite in your meal rotation!

Closeup of Copycat Cheeseburger Macaroni Hamburger Helper.

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Copycat Cheeseburger Macaroni Hamburger Helper in an oval dish.

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Cheeseburger Macaroni Hamburger Helper Copycat

Nesting Lane Indulge

Copycat Cheeseburger Macaroni Hamburger Helper Recipe. A quick and easy ground beef dinner the whole family will love!

4.98 from 42 votes

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Prep Time 10

Cook Time 12

Total Time 22

Course Main Course

Cuisine American

Servings

Equipment

Ingredients

1 pound 96% lean ground beef
1 cup hot water
2 cups milk
1½ cups elbow macaroni
1 cup shredded Cheddar cheese plus more for topping
1 tablespoon cornstarch
2 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic
1 teaspoon salt
1 teaspoon sugar

Instructions

Cook the ground beef in a large skillet until it's brown. Make sure to break it up into small pieces as it cooks.
After the beef is cooked, drain off the fat.
Add the hot water, milk, elbow macaroni, cornstarch, paprika, onion powder, garlic powder, salt, and sugar to the skillet with the beef.
Turn up the heat and bring everything to a boil. Then, cover the skillet with a lid.
Once it's boiling, turn down the heat and let it simmer. This should take about 12 minutes. You'll know it's done when the pasta is soft.
A few minutes before the timer goes off, add the cup of shredded cheese. Stir it in and put the lid back on.
When the pasta is soft and the cheese is melted, turn off the heat and take the lid off. Let it sit for about 5 minutes. The sauce will get thicker as it cools down.
If you like, sprinkle some more cheese on top before serving.