Copycat Cheeseburger Macaroni Hamburger Helper Recipe
Copycat Cheeseburger Macaroni Hamburger Helper Recipe. It’s a fantastic choice for those busy weeknights or when you just crave something hearty.
You’ll need some basic ingredients like lean ground beef, elbow macaroni, and shredded cheddar cheese. These are items you probably already have in your kitchen!
Now, what makes this dish stand out? It’s the blend of spices like paprika, onion powder, and garlic powder, giving it that classic, savory flavor everyone loves.
Let’s not forget the cornstarch – it’s the secret to a thick, creamy sauce that coats the pasta perfectly.
Got leftovers? No problem. This macaroni tastes even better the next day, making your lunch prep a breeze.
So, there you have it. A straightforward, no-fuss recipe that’s sure to be a hit. Give it a try and watch it become a new favorite in your meal rotation!
Tips and Tricks
Choosing the Right Ground Beef
Using 96% lean ground beef is a healthier option that still provides great flavor. If you want an even leaner option, ground turkey or chicken can be used as a substitute. Just keep in mind that these options may alter the overall taste slightly.
Perfecting the Macaroni
To ensure your macaroni is perfectly cooked, keep an eye on the pasta as it simmers. Stir occasionally to prevent sticking and check the pasta a minute or two before the suggested cooking time to make sure it doesn’t overcook.
Enhancing the Cheese Flavor
For a richer cheese flavor, mix in different types of cheese. A blend of Cheddar and Monterey Jack or Colby can add a delicious twist. Also, always use freshly shredded cheese instead of pre-packaged shredded cheese for better melting and a creamier texture.
Thickening the Sauce
If you find the sauce isn’t thickening enough, let it simmer for a few extra minutes without the lid. This will allow more liquid to evaporate and result in a thicker, creamier sauce. Adding a bit more cornstarch mixed with cold water can also help thicken the sauce quickly.
Making it Spicy
For those who enjoy a bit of heat, add some crushed red pepper flakes or a dash of hot sauce to the dish. This will give it a nice kick without overpowering the other flavors.
Adding Vegetables
To make this dish more nutritious, consider adding vegetables. Diced bell peppers, peas, or spinach can be added when you put the pasta in. These vegetables will cook along with the pasta and blend nicely with the rest of the ingredients.
Related Recipes
Ground Beef Spanish Rice Casserole
Ground Beef And Tater Tot Casserole
Italian Macaroni And Cheese
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Cheeseburger Macaroni Hamburger Helper Copycat
Ingredients
- 1 pound 96% lean ground beef
- 1 cup hot water
- 2 cups milk
- 1½ cups elbow macaroni
- 1 cup shredded Cheddar cheese plus more for topping
- 1 tablespoon cornstarch
- 2 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- Cook the ground beef in a large skillet until it's brown. Make sure to break it up into small pieces as it cooks.
- After the beef is cooked, drain off the fat.
- Add the hot water, milk, elbow macaroni, cornstarch, paprika, onion powder, garlic powder, salt, and sugar to the skillet with the beef.
- Turn up the heat and bring everything to a boil. Then, cover the skillet with a lid.
- Once it's boiling, turn down the heat and let it simmer. This should take about 12 minutes. You'll know it's done when the pasta is soft.
- A few minutes before the timer goes off, add the cup of shredded cheese. Stir it in and put the lid back on.
- When the pasta is soft and the cheese is melted, turn off the heat and take the lid off. Let it sit for about 5 minutes. The sauce will get thicker as it cools down.
- If you like, sprinkle some more cheese on top before serving.
Nutrition
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