Easy Skillet Garlic Rice Recipe
Easy Skillet Garlic Rice Recipe. Get ready for a fantastic side dish that pairs perfectly with your favorite lunch or dinner!
It’s simple to make and incredibly delicious. With the combination of onion, garlic, aromatic herbs, and fluffy rice, this dish is guaranteed to satisfy your taste buds.
This versatile recipe is a crowd-pleaser for both kids and adults. You don’t need to spend hours in the kitchen to enjoy a flavorful and wholesome meal. It brings together all the right ingredients for a quick and tasty dish.
Each spoonful of this classic recipe is packed with flavor and goodness. The sautéed onion and garlic infuse the rice with their irresistible aromas, while the herbs add an extra layer of deliciousness.
Tips and Tricks
Cooking Technique:
To ensure evenly cooked rice, resist the urge to lift the lid while it’s simmering. Keeping the lid on traps the steam, which is crucial for perfectly fluffy rice. Trust the process and let it work its magic undisturbed.
Flavor Enhancement:
For an extra burst of flavor, consider toasting the rice in the pan before adding the broth. This simple step enhances the nuttiness of the rice and adds depth to the dish. Just a couple of minutes over medium heat, stirring occasionally, can make a noticeable difference in the final taste.
Ingredient Substitution:
Feel free to experiment with different herbs and spices to tailor the dish to your taste preferences. Swap out the thyme for rosemary or oregano, or add a pinch of smoked paprika for a smoky undertone. Don’t be afraid to get creative and make it your own!
Serving Suggestions:
Rice is a versatile side dish that pairs well with a variety of proteins and vegetables. Serve it alongside grilled chicken, roasted veggies, or even as a base for stir-fries. Don’t forget a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese to elevate the flavors even further. Enjoy!
Related Recipes
Cajun Red Beans And Rice
Quick And Easy Mexican Rice
Homemade Italian Mushroom Risotto
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Easy Skillet Garlic Rice
Ingredients
- 2 tablespoon olive oil
- 1 onion chopped fine
- 3 cloves garlic minced fine
- 1 cup long grain rice
- 2 cups chicken broth
- ½ teaspoon dried thyme
- 1 bay leaf
- ¼ cup chopped fresh parsley
Instructions
- Add the oil into a frying pan
- Place the frying pan over medium heat.
- Add the onions and garlic to the pan.
- Cook the onions and garlic until they turn golden color.
- Next, add the rice to the pan.
- Pour in the broth.
- Add thyme and a bay leaf.
- Increase the heat to high until the mixture starts boiling.
- Once it's boiling, reduce the heat to low.
- Cover the pan with a lid.
- Let it cook for about 25 minutes.
- After 15 minutes, remove the lid, and stir to mix.
- Put the lid back on and continue cooking.
- After the 25 minutes, check if all the liquid has been soaked up by the rice.
- If the liquid is absorbed, take out the bay leaf.
- Stir in the parsley.
Nutrition
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