Grilled Asian Honey Chicken Wings

Grilled Asian Honey Chicken Wings Recipe

Grilled Asian Honey Chicken Wings Recipe offers a unique blend of East meets West, providing a fresh take on an all-time favorite dish.

This enticing meal combines a mix of Asian-inspired ingredients, including hoisin sauce, soy sauce, honey, and chili sauce, with traditional barbecue chicken wings, creating a flavor fusion that’s hard to resist.

The recipe’s key to success lies in the perfect balance of these flavors – the hoisin sauce’s sweet-savory tang, soy sauce’s umami depth, honey’s natural sweetness, chili sauce’s heat, and the smoky grilled essence of the chicken wings themselves. Combined, these ingredients create an unforgettable taste experience.

Serve these wings with your choice of sides. A crisp, green salad, fluffy steamed rice, or some roasted veggies can beautifully offset the rich, full-bodied flavors of these wings.

Remember, the best dining experiences strike a balance, pairing bold, assertive dishes with simple, subtle sides.

As for tips, marinating is a crucial step that ensures maximum flavor penetration and tender, juicy meat.

A non-metallic dish is preferred for marination to avoid any reactions that could potentially alter the flavor.

Grilled Asian Honey Chicken Wings on a white plate.

Tips and Tricks

Marinating for Maximum Flavor

Marinating your chicken wings for at least 2 hours is great, but if you have the time, letting them sit overnight will infuse even more flavor into the meat. Just make sure the wings are fully covered in the marinade.

Proper Grill Preparation

Ensure your grill is clean and well-oiled before cooking. This prevents the chicken wings from sticking and helps achieve those beautiful grill marks.

Basting for Juicy Wings

When basting the wings with the marinade during cooking, use a separate brush or spoon to avoid contamination. This keeps everything hygienic and ensures the flavors are fresh.

Perfect Timing

Chicken wings can vary in size, so keep an eye on them while cooking. Use a meat thermometer to check for doneness – the internal temperature should reach 165°F (74°C).

Sauce Safety

Boil any remaining marinade for at least 5 minutes before serving as a sauce. This kills any bacteria from the raw chicken, making it safe to eat.

Garnishing for Extra Flavor

Once your wings are cooked, sprinkle some freshly sliced green onions or sesame seeds on top. It adds a nice crunch and a burst of fresh flavor.

Related Recipes

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Bourbon Street Chicken

Parmesan Garlic Chicken Wings

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Need to upgrade your kitchen organization? Check out these Pantry Organization Canisters

Grilled Asian Honey Chicken Wings on a sheet pan.

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Grilled Asian Honey Chicken Wings on a white plate.

Grilled Asian Honey Barbecue Chicken Wings

Nesting Lane Indulge
Grilled Asian Honey Barbecue Chicken Wings – an impeccable fusion of East meets West. This delectable treat boasts a sensational blend of Asian-inspired ingredients.
5 from 34 votes
Prep Time 15 minutes
Cook Time 25 minutes
Marinate 2 hours
Total Time 2 hours 40 minutes
Course Main Course
Cuisine American
Servings 8


  • 2 cloves garlic finely chopped
  • ¼ cup hoisin sauce
  • 3 teaspoon honey
  • 3 teaspoon light soy sauce
  • 2 tablespoon sweet chili sauce
  • 1 teaspoon sesame oil
  • 2 green onions finely sliced
  • 3 pounds chicken wings


For the Marinade:

  • In a medium-sized mixing bowl, add the garlic, hoisin sauce, soy sauce, honey, chili sauce, sesame oil, and green onion.
  • Using a wire whisk, mix well.
  • Place the wings in a shallow, non-metallic dish.
  • Add the marinade to the wings.
  • Cover the dish and leave in the refrigerator for at least 2 hours.

For the Chicken:

  • Heat a lightly oiled grill until hot.
  • Place the chicken on the grill.
  • Cook for 20-25 minutes, turning once, until the chicken is cooked and golden brown.
  • Baste the chicken with marinade during cooking.
  • Place any remaining marinade in a pan.
  • Heat the marinade until boiling.
  • Serve the heated marinade as a sauce with the chicken.


Calories: 412.1kcalCarbohydrates: 6.3gProtein: 31.8gFat: 28gSaturated Fat: 7.8gCholesterol: 131.3mgSodium: 380.6mgFiber: 0.4gSugar: 4.5g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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