Copycat Taco Bell Chalupa

Copycat Taco Bell Chalupa Recipe


Copycat Taco Bell Chalupa Recipe. Want to recreate the scrumptious goodness of Taco Bell’s famous Chalupa at home? Look no further! This easy-to-follow copycat recipe will elevate your Taco Tuesday experience.

This lunch or dinner is a mouthwatering delight that combines simple ingredients to create a delicious masterpiece.

A crispy yet soft shell, filled with seasoned ground beef, shredded lettuce, diced tomatoes, and a dollop of creamy sour cream. It’s a tasty mix of flavors that will leave your taste buds wanting more.

To make this Mexican dinner, you’ll need basic pantry items like flour, baking powder, salt, and milk for the Chalupa shell. For the filling, you will need ground beef, chili powder, paprika, and dried onions. These everyday ingredients will get you a restaurant-quality meal you’ll love.

Serve your Chalupa with Spanish rice or refried beans for a complete and satisfying lunch or dinner.

It also goes well with a side salad or some tortilla chips and guacamole.

Closeup of 2 Copycat Taco Bell Chalupas.

Tips and Tricks

Perfect Fry Bread

To get the best results with your fry bread, make sure the oil is hot enough before you start frying. You can test this by dropping a small piece of dough into the oil—if it sizzles and rises to the top quickly, the oil is ready. This will help your bread cook evenly and get that perfect golden brown color.

Dough Consistency

When mixing your dough, aim for a consistency that’s soft but not too sticky. If it’s too sticky, add a bit more flour. If it’s too dry, add a little more milk. This balance will make the dough easier to work with and help you shape it into tortillas more easily.

Even Cooking

To ensure your fry bread cooks evenly, don’t overcrowd the skillet. Fry only one or two pieces at a time, depending on the size of your skillet. This allows the oil to maintain its temperature and cooks each piece uniformly.

Meat Filling Flavor

For a richer flavor in your meat filling, let the mixture simmer on low heat for a few extra minutes after browning. This helps the spices blend well and enhances the overall taste.

Crisp Toppings

For the freshest toppings, prepare them just before you’re ready to serve. Shredding the lettuce and dicing the tomatoes right before assembling your fry bread will keep them crisp and add a nice contrast to the warm meat filling.

Assembly Order

When assembling your fry bread, follow the order: meat, sour cream, lettuce, cheese, and tomatoes. This ensures each bite is balanced and you get a mix of flavors and textures in every bite.

Related Recipes


Beef And Bean Chimichangas

Mouthwatering Homemade Beef Enchiladas

Quick Mexican Beef And Bean Burritos




Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.

Need to upgrade your kitchen organization? Check out these Pantry Organization Canisters



overhead view of 2 Copycat Taco Bell Chalupas on a black plate surrounded by ingredients.



If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Closeup of 2 Copycat Taco Bell Chalupas.

Copycat Taco Bell Chalupa

Nesting Lane Indulge
Delicious Copycat Taco Bell Chalupa Recipe. Recreate the iconic Taco Bell Chalupa at home with this easy-to-follow recipe.
5 from 28 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 6

Ingredients
  

For the Indian Fry Bread:

For the Filling:

For the Toppings:

  • sour cream
  • shredded lettuce
  • shredded Monterey Jack cheese
  • fresh tomato diced

Instructions
 

For the Indian Fry Bread:

  • In a medium-sized mixing bowl, combine dry flour, baking powder, and salt.
  • Cut the shortening into the dry ingredients until well mixed.
  • Pour in the milk and stir everything together.
  • Shape the dough into a long cylinder shape.
  • Cut the dough cylinder into 8 equal parts.
  • Flour your hands and work each piece into a 6-inch tortilla shape.
  • Place a skillet on the stove and add oil for frying.
  • Heat the oil until it's hot enough to fry the bread.
  • Carefully place the tortillas into the hot oil and fry them until they turn golden brown.
  • Remove the fried bread from the oil and set it aside.

Filling:

  • In a small bowl, mix dried onion with water and let it sit for five minutes.
  • In a large skillet, combine ground beef, flour, chili powder, paprika, and salt. Mix everything together thoroughly.
  • Add the soaked onions and water to the skillet and mix again.
  • Cook the beef mixture until it turns brown. Stir often to break up any large chunks and make it more like a paste.
  • Once it's cooked, remove the skillet from the heat and keep the filling warm.

To Assemble:

  • Take a piece of the fried bread (Indian Fry Bread) and place a portion of the cooked meat on top.
  • Add sour cream, lettuce, cheese, and tomatoes in that order on top of the meat.
  • If you like it spicy, you can add some hot sauce or salsa on the very top.

Nutrition

Calories: 424.9kcalCarbohydrates: 47.7gProtein: 21.6gFat: 15.8gSaturated Fat: 6gCholesterol: 57.1mgSodium: 856.8mgFiber: 2.2gSugar: 0.6g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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Graphic for Pinterest of copycat Taco Bell Chalupa recipe.
5 from 28 votes (28 ratings without comment)

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