Decadent Chocolate Pancakes Recipe
Decadent Chocolate Pancakes Recipe. These pancakes are incredibly rich and chocolatey, perfect for a special breakfast treat.
The recipe is simple to follow and doesn’t require any difficult ingredients.
This quick and easy breakfast recipe is ready in just 13 minutes. They are made from scratch, and you will need all-purpose flour, unsweetened cocoa powder, sugar, salt, eggs, milk, vanilla extract, butter, and semisweet chocolate chips.
Top with strawberries, whipped cream, powdered sugar, or if you’re a super chocolate lover, some chocolate sauce.
If you’re looking for a delicious way to indulge your sweet tooth, give these pancakes a try. You won’t be disappointed.
Related Recipes
Copycat Harvest Grain Nut IHOP Pancakes
Cider Syrup Topped Pumpkin Waffles
Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.
Experience the ultimate convenience and style with the STANLEY Adventure Quencher Travel Tumbler 40oz, the must-have item of the year! Keep your drinks perfectly chilled or steaming hot all day, making every adventure more enjoyable.
What to top with
Fresh strawberries,
Sliced Bananas
Powdered Sugar
Whipped Cream
If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Decadent Chocolate Pancakes
Ingredients
- 1¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 3 tbsp sugar
- ¼ tsp salt
- 2 eggs room temperature
- 1¼ cups milk
- ½ tsp vanilla extract
- 2 tbsp melted butter
- ½ cup semisweet chocolate chips
Instructions
- In a large mixing bowl, add flour. Whisk in cocoa powder, sugar, and salt.
- In a medium mixing bowl, add eggs, milk, melted butter, and vanilla. Beat to mix well.
- Add the wet ingredients into the dry ingredients. Stir to mix until just combined.
- Fold in chocolate chips.
- Lightly oil a griddle, and turn to medium/high heat.
- When hot, measure ¼ cup of batter (approximately), and pour onto the griddle. Repeat with the other 3 pancakes.
- Cook approximately 2 – 3 minutes, until bubbles appear in the center of the pancakes, and the edges are set.
- Using a spatula, flip the pancakes and cook the other side, approximately 1 – 2 minutes.
Notes
Nutrition
You May also Like:
- Quick and Easy Fried Mushrooms
- Dinners That Prove Cooking at Home Beats Eating Out
- The Ultimate Homemade Chili
- Irish Cream Truffle Chocolate Fudge
- The Best Chili Recipe (Must Try)
