Fried Ice Cream Balls That Are Pure Bliss are the ultimate summer dessert. You’ll need vanilla ice cream, crushed cornflakes cereal, vanilla extract, and egg whites.
This easy treat combines a crispy exterior with a creamy ice cream center. Ideal for hot days, these ice cream balls offer a refreshing and fun twist on traditional desserts.
They’re simple to make and sure to be a hit with everyone. Enjoy this delightful dessert that’s perfect for summer!
Tips and Tricks
Preparing the Ice Cream Balls
Make sure the ice cream balls are firm before coating them. This helps them hold their shape better when rolling in the cornflakes and during frying.
Crushing the Cornflakes
Crush the cornflakes finely for an even coating. You can use a food processor or place them in a ziplock bag and crush with a rolling pin.
Beating the Egg Whites
Beat the egg whites until they are foamy but not stiff. This ensures a light coating that will adhere well to the ice cream.
Frying the Ice Cream Balls
Fry the ice cream balls one or two at a time to maintain the oil temperature. This ensures they cook evenly and quickly without melting the ice cream inside.
Serving Immediately
Serve the fried ice cream balls immediately after frying. This keeps the contrast between the hot, crispy exterior and the cold, creamy ice cream.
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Fried Ice Cream Balls
Equipment
Ingredients
- 1 quart vanilla ice cream
- 3 cups crushed cornflakes cereal
- 1 teaspoon vanilla extract
- 3 egg whites
- 2 quarts vegetable oil for frying
Instructions
- Scoop ice cream into eight ½-cup-sized balls.
- Place the ice cream balls on a baking sheet.
- Freeze the ice cream balls until firm, about 1 hour.
- In a shallow dish, combine the crushed cornflakes cereal.
- In a separate bowl, beat the egg whites until foamy.
- Roll each ice cream ball in the egg whites, then roll in the crushed cornflakes, covering the ice cream completely.
- Repeat the rolling process if necessary to fully coat the ice cream balls.
- Freeze the coated ice cream balls until firm, about 3 hours.
- Heat the vegetable oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Using a slotted spoon, fry 1 or 2 ice cream balls at a time in the hot oil until golden, 10 to 15 seconds.
- Drain the fried ice cream balls quickly on paper towels.
- Serve immediately.
Nutrition
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