Beef Burgundy Over Egg Noodles

Beef Burgundy Over Egg Noodles Slow Cooker Recipe



Beef Burgundy Over Egg Noodles Slow Cooker Recipe.

A French Comfort Food dinner with top round steak, onions, garlic, red wine, tomato paste, beef broth, mushrooms, and thyme.

Start in a skillet, and finish in the Slow Cooker.

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Beef Burgundy Over Egg Noodles



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Beef Burgundy Over Egg Noodles

Don’t have a Slow Cooker? This is the one we use, and recommend.



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Beef Burgundy Over Egg Noodles

Beef Burgundy Over Egg Noodles

Nesting Lane Indulge
Beef Burgundy Over Egg Noodles Slow Cooker Recipe. A French Comfort Food dinner. tart in a skillet, and finish in the Slow Cooker.
5 from 1 vote
Total Time 5 hours 15 minutes
Course Main Course
Cuisine French
Servings 6

Ingredients
  

Instructions
 

  • Using a sharp knife, trim the fat off of top round steaks.
  • Cut steak into approx 1½ inch cubes.
  • Heat large skillet on medium/high heat. Brown steak in skillet for approx 5 minutes. Move steak to slow cooker
  • In the same skillet, add garlic and sliced onion, and coat with Pam cooking spray. Saute until tender, approx 5 minutes.
  • Add flour, stir and cook an additional minute.
  • Stir in red wine, tomato paste, and condensed beef broth. Cook for approx 1 minute to thicken
  • Add mushrooms, salt, pepper, thyme, bay leaf, and small whole onions. Mix. Add to slow cooker.
  • Cover slow cooker. cook on High setting for 1 hour. Change heat setting to low, and cook another 4½ hours.
  • Remove bay leaf and discard.
  • Serve over egg noodles.

Nutrition

Serving: 453gCalories: 488.8kcalCarbohydrates: 38.1gProtein: 41.3gFat: 17gSaturated Fat: 6.2gCholesterol: 38.1mgSodium: 571.3mgFiber: 3.5gSugar: 5.7g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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Beef Burgundy Over Egg Noodles

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