Beef Burgundy Over Egg Noodles

Beef Burgundy Over Egg Noodles Slow Cooker Recipe



Beef Burgundy Over Egg Noodles Slow Cooker Recipe.

A French Comfort Food dinner with top round steak, onions, garlic, red wine, tomato paste, beef broth, mushrooms, and thyme.

Start in a skillet, and finish in the Slow Cooker.

We have more Beef Recipes here,

more Slow Cooker Recipes here,

and more Dinner Recipes here!

Beef Burgundy Over Egg Noodles



Do you have a recipe you would like to see?

Comment below and we will try to add it to our schedule of upcoming recipes.

We add new recipes almost every day, so check back often!



Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate, I earn from qualifying purchases.

Beef Burgundy Over Egg Noodles

Ingredients you will need:

How to make:

  1. Using a sharp knife, trim the fat off of top round steaks.
  2. Cut steak into approx 1½ inch cubes.
  3. Heat large skillet on medium/high heat. Brown steak in skillet for approx 5 minutes. Move steak to slow cooker
  4. In the same skillet, add garlic and sliced onion, and coat with Pam cooking spray. Saute until tender, approx 5 minutes.
  5. Add flour, stir and cook an additional minute.
  6. Stir in red wine, tomato paste, and condensed beef broth. Cook for approx 1 minute to thicken
  7. Add mushrooms, salt, pepper, thyme, bay leaf, and small whole onions. Mix. Add to slow cooker.
  8. Cover slow cooker. cook on High setting for 1 hour. Change heat setting to low, and cook another 4½ hours.
  9. Remove bay leaf and discard.
  10. Serve over egg noodles.

Equipment you will need:

Slow Cooker
Large Skillet
Sharp Knife

Don’t have a Slow Cooker? This is the one we use, and recommend.

Print Recipe Below


Do you need to make more servings, or fewer servings?

On desktop, click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

Beef Burgundy Over Egg Noodles

Beef Burgundy Over Egg Noodles

Nesting Lane Indulge
Beef Burgundy Over Egg Noodles Slow Cooker Recipe. A French Comfort Food dinner. tart in a skillet, and finish in the Slow Cooker.
5 from 1 vote
Total Time 5 hrs 15 mins
Course Main Course
Cuisine French
Servings 6

Ingredients
  

Instructions
 

  • Using a sharp knife, trim the fat off of top round steaks.
  • Cut steak into approx 1½ inch cubes.
  • Heat large skillet on medium/high heat. Brown steak in skillet for approx 5 minutes. Move steak to slow cooker
  • In the same skillet, add garlic and sliced onion, and coat with Pam cooking spray. Saute until tender, approx 5 minutes.
  • Add flour, stir and cook an additional minute.
  • Stir in red wine, tomato paste, and condensed beef broth. Cook for approx 1 minute to thicken
  • Add mushrooms, salt, pepper, thyme, bay leaf, and small whole onions. Mix. Add to slow cooker.
  • Cover slow cooker. cook on High setting for 1 hour. Change heat setting to low, and cook another 4½ hours.
  • Remove bay leaf and discard.
  • Serve over egg noodles.

Nutrition

Serving: 453gCalories: 488.8kcalCarbohydrates: 38.1gProtein: 41.3gFat: 17gSaturated Fat: 6.2gCholesterol: 38.1mgSodium: 571.3mgFiber: 3.5gSugar: 5.7g
Keyword Crockpot, Dinner, French, Ground Beef, Pasta, Slow Cooker
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

You May also Like:

Looking for Healthy Recipes? Check our our sister site, Nesting Lane

Beef Burgundy Over Egg Noodles
<

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*