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Beef Burgundy Over Egg Noodles Slow Cooker Recipe

Beef Burgundy Over Egg Noodles Slow Cooker Recipe.

A French Comfort Food dinner with top round steak, onions, garlic, red wine, tomato paste, beef broth, mushrooms, and thyme.

Start in a skillet, and finish in the Slow Cooker.

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Beef Burgundy Over Egg Noodles

Nesting Lane Indulge

Beef Burgundy Over Egg Noodles Slow Cooker Recipe. A French Comfort Food dinner. tart in a skillet, and finish in the Slow Cooker.

5 from 1 vote

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Total Time 5 15

Course Main Course

Cuisine French

Servings

Equipment

Ingredients

2 lbs top round steaks
16 ozs frozen small whole onions thawed and drained
1 clove garlic minced
1 large onion sliced
⅓ cup flour
½ cup red wine
2 tbsp tomato paste
10 oz condensed beef broth undiluted
8 fresh mushrooms
½ tsp salt
¼ tsp black pepper
½ tsp thyme
1 bay leaf
3 cups egg noodles – cooked

Instructions

Using a sharp knife, trim the fat off of top round steaks.
Cut steak into approx 1½ inch cubes.
Heat large skillet on medium/high heat. Brown steak in skillet for approx 5 minutes. Move steak to slow cooker
In the same skillet, add garlic and sliced onion, and coat with Pam cooking spray. Saute until tender, approx 5 minutes.
Add flour, stir and cook an additional minute.
Stir in red wine, tomato paste, and condensed beef broth. Cook for approx 1 minute to thicken
Add mushrooms, salt, pepper, thyme, bay leaf, and small whole onions. Mix. Add to slow cooker.
Cover slow cooker. cook on High setting for 1 hour. Change heat setting to low, and cook another 4½ hours.
Remove bay leaf and discard.
Serve over egg noodles.