Easy Irish Soda Bread Recipe
Easy Irish Soda Bread Recipe. This easy bread recipe doesn’t use yeast, and you don’t need a bread machine to make it.
Irish soda bread is a simple, yet delicious bread that is perfect for any occasion. This easy recipe only requires a few simple ingredients, and it’s ready in just 30 minutes!
The bread is perfect with a cup of hot coffee or tea, and it’s also great for dipping into soup or stew.
It’s made with sugar, flour, raisins, baking powder, baking soda, salt, caraway seeds, eggs, buttermilk, and sour cream. This is a great recipe for St. Patrick’s Day, or any day.
Soda bread is perfect for St. Patrick’s Day celebrations, or any time you’re looking for an easy and delicious homemade bread recipe.
What is Irish Soda Bread
Irish soda bread is a type of quickbread that is popular in Ireland. The dough is made with baking soda instead of yeast, which results in a denser and crustier bread.
It can be eaten plain or topped with butter or jam.
This easy-to-make bread only requires a few simple ingredients, so it’s perfect for novice bakers.
How long does it last
Store in an air tight container for up to 3 or 4 days.
Can you freeze Irish Soda Bread
Yes. Once the bread reaches room temperature, place in an air tight container, and freeze up to 3 months.
To thaw, place on the counter until it fully thaws.
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Cornbread Made in a Cast Iron Skillet
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Irish Soda Bread
Equipment
- Cast Iron Skillet 9 Inch
Ingredients
- non-stick cooking spray
- ½ cup sugar
- 4 cups all-purpose flour
- 3 cups raisins
- 2 tsp baking powder
- 1 tsp baking soda
- ¾ tsp salt
- 1 tbsp caraway seeds
- 2 eggs lightly beaten
- 1¼ cups buttermilk
- 1 cup sour cream
Instructions
- Preheat oven to 350° F
- Prepare a 9 inch cast iron skillet, by spraying with nonstick cooking spray, or by greasing.
- Remove 1 tablespoon of the 4 cups of flour, and set aside for later.
- In a large mixing bowl, add 4 cups of flour (minus the reserved 1 tablespoon), raisins, sugar, baking powder, salt, and caraway seeds.. Stir to mix well.
- In a small mixing bowl, add eggs, buttermilk, and sour cream. Stir to mix well.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- In the bowl, knead the dough approximately 10 times. It will be sticky, so you can flour your hands first if you would like.
- In the prepared skillet, add the dough.
- Pat down the dough.
- Using a knife, slit the top of the dough approximately 4½ inches deep.
- Using the reserved tablespoon of flour, dust the top of the dough.
- In preheated oven, bake approximately 65 – 75 minutes, or until golden brown.
- Remove from oven and let cool until it can be handled.
- Turn out the bread from the skillet and place on a cooling rack.
Nutrition
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