Mashed Potatoes and Green Onion (Irish Champ) Recipe
Mashed Potatoes and Green Onion (Irish Champ) Recipe is a simple yet classic side dish that’s perfect for any meal, especially around St Patrick’s Day.
It’s super easy to whip up with just a few ingredients you likely have in your kitchen. You’ll need potatoes, green onions, milk, butter, and a dash of salt and pepper.
This dish pairs beautifully with all sorts of meals, making it a versatile choice for dinner. Whether you’re celebrating Irish heritage or just in need of a cozy, comforting side, this recipe has got you covered.
It’s straightforward, no-nonsense, and absolutely satisfying, fitting seamlessly into your cooking routine without any fuss.
Tips and Tricks
Preparing Potatoes
Peeling and Cutting: Make sure to peel and cut the potatoes into even-sized pieces. This ensures they cook evenly and makes mashing easier.
Boiling Potatoes
Salt the Water: Adding salt to the water not only seasons the potatoes but also helps them cook more quickly.
Mashing Techniques
Use a Potato Masher: A potato masher works best for achieving a smooth texture. If you prefer extra smooth potatoes, consider using a ricer.
Heating Milk
Warm Milk: Heating the milk before adding it to the potatoes helps keep the mixture warm and blends more smoothly. This also allows the flavors of the green onions to infuse into the milk.
Adding Butter
Room Temperature Butter: Use butter that’s at room temperature to ensure it melts quickly and mixes evenly into the potatoes.
Seasoning
Taste as You Go: Add salt and pepper gradually, tasting the potatoes as you go. This helps you avoid over-seasoning.
Serving Suggestions
Keep Warm: If you’re not serving the mashed potatoes immediately, keep them warm in a covered dish in a low oven (around 200°F) to maintain their smooth and creamy texture.
Related Recipes
Colcannon (Irish Mashed Potatoes)
Baked Parmesan Mashed Potatoes
Cheesy Ranch Mashed Potatoes: Your New Favorite Side Dish
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Mashed Potatoes and Green Onion (Irish Champ)
Ingredients
- 2 pounds potatoes peeled and halved
- 1 cup milk
- 1 bunch green onions thinly sliced
- ¼ cup butter cut into pieces
- salt to taste
- fresh ground black pepper to taste
Instructions
- Place potatoes in a large pot and cover them with salted water. Bring the water to a boil.
- Turn the heat down to medium-low and let the potatoes simmer until they're soft, which should take about 20 minutes.
- Drain the water from the potatoes and then put them back in the pot. Cover them with a clean dish towel.
- Set the pot on the stove over very low heat to let the potatoes dry out for 2 to 3 minutes.
- While the potatoes are drying, put the milk and green onion in a small saucepan. Heat them over medium-low heat until warm, about 3 to 4 minutes.
- Once the potatoes are dry, add butter and salt to the pot. Mash everything together with a potato masher until the mixture is smooth.
- Mix the warm milk and green onion into the mashed potatoes until everything is well combined.
- Add pepper to taste.
Nutrition
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