Quick and Easy Fried Ravioli Recipe
Quick and Easy Fried Ravioli Recipe . Fried Ravioli are a quick and easy way to make your favorite Italian dish using store bought ravioli.
The ingredients for this recipe are simple, so you can have dinner ready in less than 30 minutes!
Whether you’re cooking for yourself or feeding a crowd, these Fried Raviolis will be sure to please any palate.
This cheesy dish also makes a great appetizer. Just pair them with your favorite Italian dinner. They also make a great Game Day treat.
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Italian Recipes
Appetizer Recipes
Quick and Easy Recipes
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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.
Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Quick and Easy Fried Ravioli
Ingredients
- 1 cup Italian seasoned bread crumbs
- 1 tsp italian seasoning
- ½ cup grated Parmesan cheese
- ½ cup milk
- 2 eggs
- 15 frozen cheese ravioli thawed
- 3 tbsp vegetable oil
Instructions
- In a Ziploc bag, add bread crumbs, Parmesan cheese, and Italian seasoning. Seal and shake to mix.
- In a shallow dish, add milk and eggs. Whisk together.
- Place ravioli in the egg mix, then in the Ziploc bag. Seal bag and lightly shake to coat.
- Place a large frying pan over medium heat.
- In the skillet, add vegetable oil.
- Carefully place coated ravioli in the frying pan in a single layer (you will need to do batches). Fry approximately 2 – 3 minutes, flip, and fry another 2 – 3 minutes or until the center of the ravioli is heated through, and the outside is crispy and browned.
Notes
Nutrition
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