Quick and Easy Fried Ravioli

Quick and Easy Fried Ravioli Recipe

Quick and Easy Fried Ravioli Recipe . Fried Ravioli are a quick and easy way to make your favorite Italian dish using store bought ravioli.

The ingredients for this recipe are simple, so you can have dinner ready in less than 30 minutes!

Whether you’re cooking for yourself or feeding a crowd, these Fried Raviolis will be sure to please any palate.

This cheesy dish also makes a great appetizer. Just pair them with your favorite Italian dinner. They also make a great Game Day treat.

Closeup of Quick and Easy Fried Ravioli on a white plate.

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Quick and Easy Fried Ravioli on a white plate with a small black dish of marinara sauce next to it.


If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Closeup of Quick and Easy Fried Ravioli on a white plate.

Quick and Easy Fried Ravioli

Nesting Lane Indulge
Quick and Easy Fried Ravioli Recipe. This quick and easy dish is ready in just 25 minutes. It makes a great appetizer, or dinner, and it's also great for Game Day! Serve with your favorite Marinara sauce for dipping.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

Instructions
 

  • In a Ziploc bag, add bread crumbs, Parmesan cheese, and Italian seasoning. Seal and shake to mix.
  • In a shallow dish, add milk and eggs. Whisk together.
  • Place ravioli in the egg mix, then in the Ziploc bag. Seal bag and lightly shake to coat.
  • Place a large frying pan over medium heat.
  • In the skillet, add vegetable oil.
  • Carefully place coated ravioli in the frying pan in a single layer (you will need to do batches). Fry approximately 2 – 3 minutes, flip, and fry another 2 – 3 minutes or until the center of the ravioli is heated through, and the outside is crispy and browned.

Notes

Optional: Serve with your favorite Marinara sauce for dipping.

Nutrition

Calories: 388.6kcalCarbohydrates: 34.6gProtein: 16.5gFat: 20.6gSaturated Fat: 6.3gCholesterol: 119.4mgSodium: 790.9mgPotassium: 191mgFiber: 2.5gSugar: 4.2gCalcium: 266.6mgIron: 2.8mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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