Spicy Ground Beef Samosas Recipe
Spicy Ground Beef Samosas Recipe. Get ready for a flavor explosion with these Samosas! A fantastic appetizer, this South Asian delight is perfect for gatherings or even just a fun and tasty dinner.
Imagine biting into a crispy wonton wrapper, revealing a scrumptious blend of juicy ground beef, vibrant peas, and a medley of aromatic spices that will leave you wanting more.
These samosas are all about the flavors, and the ingredients truly shine through. The rich ground beef and sweet peas make a delectable filling, while the combination of spices like coriander, cumin, turmeric, chile powder, and ginger gives it that signature South Asian taste.
Adding jalapenos and garam masala brings a touch of heat, and a squeeze of lemon juice adds the perfect zesty finish.
No need to worry about complicated cooking methods here; these samosas are surprisingly simple to prepare.
You’ll find that the process of filling and folding the wonton wrappers is not only easy but also quite enjoyable. In no time, you’ll have a plate full of golden, crispy, and utterly irresistible samosas that everyone will love.
So, gather your ingredients, roll up your sleeves, and let’s embark on a culinary journey filled with exciting flavors and aromas.
Trust me, these Spicy Ground Beef Samosas will be a hit at your next dinner party or just a memorable meal at home!
Tips and Tricks
Perfect Browning
Make sure to break up the ground beef thoroughly while browning it to ensure even cooking and better texture in your samosas.
Flavor Enhancement
Toast the ground spices (coriander, cumin, chile powder, turmeric, ginger) in a dry skillet for a minute before adding them to the beef. This will enhance their flavors and add depth to the filling.
Consistent Filling
Use a small cookie scoop to portion out the beef mixture for each wonton wrapper. This ensures all your samosas have the same amount of filling and cook evenly.
Sealing the Wrappers
When sealing the wonton wrappers, make sure to press out as much air as possible around the filling. This prevents the samosas from bursting open while frying.
Oil Temperature
Use a thermometer to maintain the oil at a consistent 350°F (175°C) when frying the samosas. This helps achieve a crisp, golden exterior without burning.
Cooling the Filling
Spread the cooked beef mixture on a baking sheet to cool quickly and evenly. This makes it easier to handle when filling the wrappers and speeds up the preparation process.
Batch Frying
Avoid overcrowding the pan when frying the samosas. Fry them in small batches to maintain the oil temperature and ensure each samosa gets crispy and golden brown.
Storing Leftovers
If you have leftover samosas, store them in an airtight container in the refrigerator. Reheat them in an oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Related Recipes
Homemade Chinese Ground Beef Egg Rolls
Stuffed Peppers With Ground Beef
Mouthwatering Homemade Mexican Beef Enchiladas
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Spicy Ground Beef Samosas
Equipment
Ingredients
- 1 pound lean ground beef
- 1 medium onion finely chopped
- 2 cloves garlic crushed
- 2 teaspoons ground coriander
- 1½ teaspoons ground cumin
- ½ teaspoon chile powder or more to taste
- ½ teaspoon ground turmeric
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- 1 package (6oz) frozen peas
- ½ cup water
- 1 tablespoon pickled jalapeno pepper minced
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
- 1 package (12oz) wonton wrappers
- vegetable oil for frying
Instructions
- Place a large skillet on the stove and set the heat to medium.
- Put ground beef, onion, and garlic into the skillet.
- Cook the mixture until the beef turns brown and crumbly, which should take around 5 to 7 minutes.
- Lower the heat to a low setting.
- Incorporate coriander, cumin, salt, turmeric, chile powder, and ginger into the mixture.
- Add peas and water to the skillet and bring it to a boil.
- Cover the skillet and let it simmer, stirring occasionally for approximately 25 minutes.
- Uncover the skillet and raise the heat to medium, cooking and stirring frequently until all liquid has evaporated.
- Mix jalapenos and garam masala into the beef mixture.
- Take the skillet off the heat and blend in the lemon juice.
- Allow the mixture to cool until it is safe to handle, waiting at least 15 minutes.
- Spoon about 1 tablespoon of the cooled beef mixture onto the center of a wonton wrapper.
- Dampen the edges of the wrapper with water, fold them over the filling, and press to seal. Repeat this process with the remaining filling and wrappers.
- In a large saucepan, heat about 1/2 inch of oil over medium-high heat.
- Fry the samosas in batches, cooking until they are browned on each side, which should take 1 to 2 minutes per side.
Nutrition
FAQs
Yes, you can substitute ground chicken or turkey for a leaner alternative without compromising on flavor.
Yes, simply prepare the samosas and freeze them before frying. When ready to cook, fry them straight from the freezer without thawing.
A sweet and tangy tamarind chutney or a cool and refreshing mint-cilantro yogurt sauce would complement these Spicy Ground Beef Samosas wonderfully.
Yes, you can replace the ground beef with a mixture of mashed potatoes, diced vegetables, or even crumbled paneer to create a delicious vegetarian filling.
You can store cooked samosas in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or toaster oven to maintain crispiness.
