Arugula Strawberry Salad with Balsamic Recipe
Arugula Strawberry Salad with Balsamic is a tasty combination of healthy ingredients that deliver a great mix of flavors and textures.
This salad combines peppery arugula, sweet strawberries, and crunchy almonds, making it a refreshing option for a summer day.
To make this salad, it’s important to use fresh ingredients. Choose bright green arugula leaves and ripe red strawberries. For the almonds, pick ones with a nice aroma, as they’ll enhance the dish’s overall flavor.
Making this salad is easy, and with a few tips, you can quickly create an appealing dish.
For serving, be creative with your presentation. For example, a large serving platter or a shallow bowl can display the salad’s colors and make it appealing on your table.
This salad is a tasty and nutritious dish suitable for various occasions. With its mix of ingredients and easy preparation, it’s a practical addition to your recipe collection.
Related Recipes
Sweet And Creamy Grape Salad
Strawberry Pretzel Jello Salad
Chicken Waldorf Salad
Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.
Need to upgrade your kitchen organization? Check out these Pantry Organization Canisters
If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.
Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Arugula Strawberry Salad with Balsamic
Equipment
Ingredients
- 3 tbsp sherry vinegar
- ½ tsp granulated sugar
- 3 tbsp extra-virgin olive oil
- 1 tbsp canola oil
- ¼ tsp kosher salt plus more for seasoning
- 2 cups arugula leaves
- 1 pt fresh strawberries washed, dried and split lengthwise
- slivered almonds as needed
Instructions
- In a large bowl, combine the sherry vinegar and sugar by whisking them together.
- Gradually whisk in the olive oil and canola oil.
- Add 1/4 teaspoon of salt and whisk to incorporate.
- Taste the mixture and adjust seasoning if necessary.
- Add the arugula leaves to the bowl and coat them evenly with the dressing.
- Carefully incorporate the strawberries and almonds into the salad.
- Serve the salad promptly after mixing.
Nutrition
FAQs
Walnuts, pecans, or even pine nuts make great alternatives to almonds in this salad.
Absolutely! Crumbled feta, goat cheese, or shaved Parmesan would be delicious additions.
It’s best to store the undressed salad in an airtight container in the refrigerator for up to 2 days.
Yes, baby spinach can be used as a milder alternative to arugula in this salad.
You May also Like:
- Best Baked Garlic Chicken
- 33 Must-Try Chicken Recipes for Easy Dinners
- Copycat Taco Bell Mexican Pizza
- Avocado Tacos with Easy Jalapeño Hot Sauce
- Honey Peanut Chicken
