Best Banana Bread (Without Nuts) Recipe
Banana Banana Bread Recipe. This nut-free banana bread recipe is perfect for anyone looking to bake a delicious and moist loaf with a rich and caramel-like flavor.
This recipe is made using simple ingredients like flour, baking soda, salt, butter, brown sugar, eggs, and mashed bananas.
You can easily make this recipe at home for a delicious breakfast or dessert.
The key to perfect banana bread is to use over ripe bananas for maximum sweetness and flavor. Soften the butter before creaming it with the brown sugar to achieve a smooth and evenly mixed batter.
Be sure to not to overmix the batter once you add the banana mixture so you don’t end up with a tough loaf.
Once you take the bread out of the oven, allow it to cool in the pan for about 10 minutes and then transfer it to a wire rack to cool completely. This helps to maintain its shape and texture.
If you want to change things up, add chocolate chips or chopped nuts to the recipe for added texture and flavor. You can also experiment with different types of flour, like whole wheat or almond flour.
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Best Banana Bread (Without Nuts)
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter
- ¾ cup brown sugar
- 2 eggs beaten
- 2⅓ cups mashed overripe bananas
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Lightly grease a 9×5 inch loaf pan.
- In a large bowl, mix together flour, baking soda, and salt.
- In a separate bowl, cream the butter and brown sugar together.
- Stir in the eggs and mashed bananas until well blended.
- Add the banana mixture to the flour mixture, and stir until just moistened.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 60 to 65 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool in the pan for 10 minutes.
- Turn the bread out onto a wire rack to cool completely.
Nutrition
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