Best Banana Bread (Without Nuts)

Closeup of sliced Best Banana Bread (Without Nuts) on a white surface.

Best Banana Bread (Without Nuts) Recipe

Banana Banana Bread Recipe. This nut-free banana bread recipe is perfect for anyone looking to bake a delicious and moist loaf with a rich and caramel-like flavor.

This recipe is made using simple ingredients like flour, baking soda, salt, butter, brown sugar, eggs, and mashed bananas.

You can easily make this recipe at home for a delicious breakfast or dessert.

The key to perfect banana bread is to use over ripe bananas for maximum sweetness and flavor. Soften the butter before creaming it with the brown sugar to achieve a smooth and evenly mixed batter.

Be sure to not to overmix the batter once you add the banana mixture so you don’t end up with a tough loaf.

Once you take the bread out of the oven, allow it to cool in the pan for about 10 minutes and then transfer it to a wire rack to cool completely. This helps to maintain its shape and texture.

If you want to change things up, add chocolate chips or chopped nuts to the recipe for added texture and flavor. You can also experiment with different types of flour, like whole wheat or almond flour.

Related Recipes

Zucchini Bread With Chocolate Chips

Pumpkin Bread From Scratch

Easy Beer Bread (Without Yeast)

Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.

Need to upgrade your kitchen organization? Check out these Pantry Organization Canisters

A loaf of Best Banana Bread (Without Nuts) half sliced on a white surface.

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Closeup of sliced Best Banana Bread (Without Nuts) on a white surface.

Best Banana Bread (Without Nuts)

Nesting Lane Indulge
This delicious banana bread recipe is nut-free and is sure to be the best you've ever tasted. Perfect for breakfast or dessert.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12



  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9×5 inch loaf pan.
  • In a large bowl, mix together flour, baking soda, and salt.
  • In a separate bowl, cream the butter and brown sugar together.
  • Stir in the eggs and mashed bananas until well blended.
  • Add the banana mixture to the flour mixture, and stir until just moistened.
  • Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven for 60 to 65 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  • Let the bread cool in the pan for 10 minutes.
  • Turn the bread out onto a wire rack to cool completely.


Calories: 228.9kcalCarbohydrates: 34.8gProtein: 3.8gFat: 8.8gSaturated Fat: 5.2gCholesterol: 51.3mgSodium: 222.9mgPotassium: 204.4mgFiber: 1.7gSugar: 14.3gCalcium: 19.6mgIron: 1.3mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!


You May also Like:

Graphic for Pinterest of Best Banana Bread (Without Nuts) Recipe.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating