Sinfully Delicious Coffee and Chocolate Cake

Sinfully Delicious Coffee and Chocolate Cake Recipe

Closeup of a slice of Sinfully Delicious Coffee and Chocolate Cake on a white plate with chocolate drizzle.





Sinfully Delicious Coffee and Chocolate Cake Recipe. This recipe is a must-try if you’re a fan of coffee and chocolate.

Our sinfully delicious Coffee and Chocolate Cake is a crowd-pleasing dessert that combines the rich, bold flavors of coffee and cocoa in every bite.

It requires only a few basic ingredients that you probably already have in your pantry.

This cake is infused with the perfect amount of coffee and cocoa, making it a heavenly treat for any occasion.

You can serve it at a dinner party, as a sweet treat for a special occasion, or just as a simple dessert to enjoy with your loved ones.

You can also customize it by frosting and filling it as you desire, adding your favorite toppings and flavors to make it your own.

Don’t let the simplicity of this recipe fool you; it’s a true showstopper that will leave everyone impressed and satisfied.

So, gather your ingredients, preheat your oven, and get ready to indulge in the delicious flavors of this cake.


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A slice of Sinfully Delicious Coffee and Chocolate Cake on a square, white plate with chocolate sauce zig zags across it.
Closeup of a slice of Sinfully Delicious Coffee and Chocolate Cake on a white plate with chocolate drizzle.

Sinfully Delicious Coffee and Chocolate Cake

Nesting Lane Indulge
Indulge in the sinfully delicious flavors of coffee and chocolate with this easy-to-follow cake recipe. The perfect dessert!
5 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees F
  • Grease and flour either two 9-inch round cake pans or one 9×13 inch pan.
  • In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt.
  • Create a well in the center of the mixture.
  • Add eggs, coffee, buttermilk, oil, and vanilla into the well.
  • Beat the mixture on medium speed for 2 minutes. The batter will be thin.
  • Pour it into the prepared pans.
  • In preheated oven, bake for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
  • Let it cool for 10 minutes before removing from pans and placing on a wire rack.
  • Frost if desired.

Notes

Servings Per Recipe: 24

Nutrition

Calories: 155.1kcalCarbohydrates: 25.7gProtein: 2.3gFat: 5.5gSaturated Fat: 1gCholesterol: 15.9mgSodium: 239.6mgPotassium: 77.2mgFiber: 1.1gSugar: 17.3gCalcium: 30.6mgIron: 0.9mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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