Copycat Joe’s Crab Shack Crab Dip Recipe
Copycat Joe’s Crab Shack Crab Dip Recipe. If you’re a fan of the popular seafood chain, then you’ll love this creamy and flavorful dip that’s easy to make in the comfort of your own home.
This recipe is a perfect copycat of Joe’s Crab Shack’s famous crab dip, and it’s sure to impress your family and friend.
To create this delicious dip, we start with a blend of cream cheese, mayo, sour cream, and butter that we mix until it’s smooth and creamy. We then add a touch of salt and paprika to give it a little kick.
But the real star of the show is the crabmeat – we add plenty of it to give the dip a rich and savory flavor. We also add diced onion and green pepper to add a little crunch, and shredded cheese to give it a gooey texture.
The best part? This dip is incredibly easy to make, and it bakes up in just 10-15 minutes.
Whether you’re hosting a party, having a game night, or just looking for a delicious snack, this dip is sure to be a hit with everyone.
So what are you waiting for? Grab your ingredients and get ready to make the best crab dip you’ve ever had.
If you have any questions along the way, be sure to check out our FAQs below for some helpful tips and tricks!
Why You’ll Love This Copycat Joe’s Crab Shack Crab Dip
Creamy and Rich Texture
This dip brings together cream cheese, sour cream, and butter for a smooth and decadent base that pairs perfectly with the crabmeat.
Easy to Make
With a simple prep time of just 10 minutes and a quick bake, this recipe is perfect for last-minute gatherings or spontaneous cravings.
Versatile Pairings
Serve it with crackers, toasted baguette, or fresh vegetables—it works for any occasion.
A Crowd-Pleaser
Whether it’s a party or game night, this crab dip is always a hit with everyone!
Tips and Tricks
Choosing the Right Crabmeat
When selecting crabmeat for this recipe, opt for high-quality canned crabmeat or fresh crabmeat if available. Fresh crabmeat will enhance the flavor and texture of the dish.
Mixing Ingredients
Ensure the cream cheese, mayonnaise, sour cream, and butter are at room temperature before mixing. This helps achieve a smoother, more consistent blend.
Finely Minced Vegetables
For the best texture, finely mince the onions and green bell pepper. This ensures they integrate well into the mixture without creating large chunks.
Baking Time
Keep a close eye on the baking time. The mixture should be bubbly and slightly golden on top but not overly browned. Overbaking can cause the dip to dry out.
Serving Suggestions
Serve the crab dip with an assortment of crackers, toasted bread, or vegetable sticks. It pairs especially well with pita chips or sliced baguette.
Make-Ahead Tip
You can prepare the mixture ahead of time and refrigerate it until you are ready to bake. This makes it a convenient option for parties and gatherings. Just add a few extra minutes to the baking time if you are baking it straight from the fridge.
Ingredient Substitutions
Canned Crab Meat
If you don’t have canned crab meat on hand, you can use fresh crab meat as a great substitute. Imitation crab is also an option if you’re looking for something more affordable, though it will change the taste slightly.
Sour Cream
You can swap out the sour cream with Greek yogurt for a healthier alternative that maintains the creamy texture.
Serving Suggestions
Pair this crab dip with crusty bread, toasted pita, or even sliced veggies for a lighter option. It’s also great alongside a chilled white wine or a light, crisp beer.
How to Store and Reheat
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F for about 10 minutes until bubbly. Avoid using the microwave, as it may cause the dip to dry out. This dish is not freezer-friendly due to the dairy ingredients.
Related Recipes
Easy Buffalo Chicken Dip Appetizer
Hot Corn Dip Appetizer
3 Ingredient Chili Cheese Dip
Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.
Need to upgrade your kitchen organization? Check out these Pantry Organization Canisters
If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.
Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Copycat Joe’s Crab Shack Crab Dip
Equipment
Ingredients
- 2 ounces cream cheese
- 1 tablespoon mayonnaise
- ¼ cup sour cream
- 1 tablespoon butter softened
- ¼ teaspoon seasoned salt
- ⅛ teaspoon paprika
- 4 teaspoons onions minced
- 4 teaspoons green bell pepper minced
- ¼ cup mozzarella cheese shredded
- 1 can (6oz) crabmeat
Instructions
- Preheat your oven to 350 F
- In a mixing bowl, combine cream cheese, mayo, sour cream, and butter. Mix until the ingredients are smooth.
- Add salt and paprika to the mixture and blend well.
- Add onion, green pepper, cheese, and crabmeat to the mixture, stirring until they are evenly distributed.
- Pour the mixture into a baking dish and spread it out evenly
- Bake the mixture in the preheated oven for 10-15 minutes or until it becomes bubbly.
- Once it is done baking, remove the dish from the oven and let it cool for a few minutes before serving.
Notes
Nutrition
FAQs
This crab dip pairs well with crackers, pita chips, or toasted baguette slices. You can also serve it with fresh vegetables like sliced cucumbers, bell peppers, or carrots for a healthier option.
Yes, you can make this dip ahead of time and store it in the refrigerator until you’re ready to bake it. Just be sure to bring it to room temperature before baking to ensure that it cooks evenly.
The best way to reheat this dip is in the oven at 350F for 10-15 minutes or until it’s heated through and bubbly. You can also reheat it in the microwave on a low setting, but be careful not to overcook it or it may become tough.
Yes, you can use a different type of cheese in this recipe if you prefer. Cheddar or Monterey Jack would both work well, but feel free to experiment with other types of cheese to find your favorite flavor combination.
You May also Like:
- 45 Copycat Recipes to Make Your Favorites at Home
- Best Baked Garlic Chicken
- 21 Easy Crockpot Recipes for Simple, Tasty Meals
- Pumpkin Spice Cake Roll with Cream Cheese Filling
- Homemade Apple Turnovers
