Irresistible Honey Peanut Butter Greek Yogurt Dip
Irresistible Honey Peanut Butter Greek Yogurt Dip Recipe. Indulge in the creamy flavors of this tasty Dip.
This healthy and protein-packed dip is perfect for any occasion, from a party appetizer or dessert to a quick snack.
The recipe includes Greek yogurt, natural peanut butter, sweet honey, and a pinch of cinnamon, creating a delectable balance of flavors.
The chia seeds not only add a delightful crunch but are also a great source of fiber and omega-3 fatty acids.
To make this recipe, simply combine the ingredients in a mixing bowl and stir until well incorporated.
If you wanta smoother consistency, blend the ingredients in a food processor. For added sweetness, try drizzling a little extra honey on top.
This dip pairs perfectly with sliced fruits, vegetables, or crackers.
Place the dip in the refrigerator for a minimum of 30 minutes before you serve it. You can also prepare the dip ahead of time, place it in an airtight container in the refrigerator for up to three days.
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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Irresistible Honey Peanut Butter Greek Yogurt Dip
Equipment
Ingredients
- 5 ounces vanilla Greek-style yogurt
- 2 tablespoon honey
- 2 tablespoon peanut butter
- ⅛ teaspoon ground cinnamon
- 2 tablespoon chia seeds (optional)
Instructions
- In a mixing bowl, combine yogurt, peanut butter, honey, and cinnamon.
- Stir the mixture until all ingredients are well incorporated.
- Add chia seeds to the bowl and gently fold them in.
- Continue mixing until the chia seeds are evenly distributed throughout the mixture.
- Serve immediately, or refrigerate until ready to serve.
Nutrition
FAQs
Yes, you can substitute honey with maple syrup or agave nectar.
Yes, you can use any type of plain yogurt, but Greek yogurt is recommended for its thicker texture and higher protein content.
No, this dip is not recommended for freezing as the texture may change.
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