Copycat Sizzler Malibu Chicken Recipe
Copycat Sizzler Malibu Chicken Recipe – a crowd-pleaser in every sense. This iconic dish, known for its perfect balance of flavors and textures, is surprisingly easy to replicate in your own kitchen.
It’s all about the ingredients: tender chicken, a flavorful coating of breadcrumbs, flour, salt, and pepper, topped with a slice of ham and cheese, and finally, that signature mustard-mayo dipping sauce that takes the flavor to the next level.
But what’s the best thing to serve with this dish, you ask? Well, you can’t go wrong with some homemade fries or a refreshing salad on the side.
If you’re in the mood to mix things up a bit, try serving it with some mashed potatoes or steamed veggies.
While the recipe itself is fairly straightforward, there are a few tips and tricks to ensure you nail it every time.
Remember to press the breadcrumbs firmly into the chicken to get that perfect, crispy exterior.
Also, make sure the oil and butter are heated properly before you start browning the chicken – it helps achieve that beautiful golden-brown color.
Mastering this recipe means you’ll always have a reliable, mouth-watering dish up your sleeve for dinner parties, family meals, or even just a weeknight treat.
Tips and Tricks
Prepping the Chicken
To ensure the chicken breasts cook evenly, make sure to pound them to an even thickness. This not only helps them cook uniformly but also allows the breading to stick better.
Breading Technique
For a crispier coating, let the breaded chicken rest on a wire rack for about 10 minutes before frying. This helps the breadcrumbs adhere better and prevents them from falling off during cooking.
Frying the Chicken
Avoid overcrowding the skillet when browning the chicken. Cook in batches if necessary to maintain the oil temperature and achieve a golden-brown crust.
Melting the Cheese
For perfectly melted cheese, consider covering the baking sheet loosely with aluminum foil during the last few minutes of baking. This traps the heat and helps the cheese melt evenly over the chicken and ham.
Making the Sauce
For a smoother dipping sauce, whisk the mustard and mayonnaise together vigorously. You can also add a splash of lemon juice or a pinch of garlic powder for extra flavor.
Serving Suggestions
Serve the chicken cordon bleu with steamed vegetables or a simple side salad to balance the richness of the dish. A light lemon vinaigrette works particularly well with the flavors.
Related Recipes
Simple Baked Chicken Cordon Bleu
Baked Garlic Cheddar Chicken
Garlic Cheddar Chicken Breast
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Copycat Sizzler Malibu Chicken
Ingredients
- 1 egg
- ¼ cup flour
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 6 boneless skinless chicken breasts (pound thin)
- ¾ cup fine dry breadcrumb
- 2 tablespoon vegetable oil
- 2 tablespoon butter
- 6 slices deli ham
- 6 slices swiss cheese
- 1 teaspoon mustard
- ¼ cup mayonnaise
Instructions
- Preheat oven to 350° F
- In a large bowl, mix an egg and 1 tablespoon of water together using a fork.
- In another bowl, combine flour, salt, and pepper.
- Take each piece of chicken, first coat it in the flour mixture, then dip it in the egg mixture.
- Next, cover each chicken piece with breadcrumbs. Make sure to press the crumbs firmly into the chicken.
- Warm up oil and butter in a large skillet over medium heat.
- Add the chicken to the skillet and brown it for about 4 to 5 minutes on each side.
- Once browned, place each chicken piece on a baking sheet.
- Top each piece of chicken with a slice of ham and a slice of cheese.
- Bake the chicken at 350° F until the cheese melts.
- Lastly, for the dipping sauce, mix mustard and mayonnaise together in a small bowl.
Nutrition
Frequently Asked Questions
Absolutely! While the original recipe uses Swiss cheese, feel free to substitute with your favorite kind.
Yes, you can make the sauce up to 2 days in advance and store it in the fridge.
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